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What else can I help you with?
What are ''thermolabile enzymes''?
Thermolabile enzymes are enzymes that are sensitive to heat and can be denatured or destroyed at high temperatures. These enzymes have optimal activity at lower temperatures and are typically found in organisms living in moderate environments. Heating can disrupt the structure of thermolabile enzymes, rendering them nonfunctional.
Why must scientists use only certain enzymes when inserting or removing a defective gene from a cell?
Explain
How does a cell rid itself of defective of malfunctioning organelles?
Cells can rid themselves of defective or malfunctioning organelles through a process called autophagy. This involves the formation of a double-membrane structure called an autophagosome, which engulfs the damaged organelles and delivers them to lysosomes for degradation. The breakdown products are then recycled for reuse by the cell.
Which processes would a defective ribosome have the most detrimental effect?
A defective ribosome would have the most detrimental effect on protein synthesis, as ribosomes are essential for translating mRNA into proteins. This malfunction could lead to the production of incomplete or nonfunctional proteins, disrupting various cellular processes and functions. Consequently, critical biological processes such as cell growth, repair, and metabolic regulation could be severely impaired, potentially leading to cell death or disease.
What happens if chemicals interfere with enzymes in metabolism?
It depends. The enzymes may be less efficient or stop working completely, it's the best answer I can give for such a general question.
What happens if the chordae tendineae is nonfunctional or defective?
the valve would fail to close or would invert when the heart contracts, this may cause heart failure.
Enzymes are nonfunctional proteins that act as biological catalys?
Leave out "nonfunctional" and you've got a more or less true statement.
Why do many inherited conditions result from defective enzymes?
Inherited condition result from defective enzymes because enzymes are proteins and genes encode them.
What are ''thermolabile enzymes''?
Thermolabile enzymes are enzymes that are sensitive to heat and can be denatured or destroyed at high temperatures. These enzymes have optimal activity at lower temperatures and are typically found in organisms living in moderate environments. Heating can disrupt the structure of thermolabile enzymes, rendering them nonfunctional.
Why are my brake lights out but my headlights and blinker work?
Nonfunctional Brake LightsOne possible cause of this issue is that the brake light switch is not adjusted properly, or the switch could be defective.
What two things cause enzymes to malfunction?
Enzymes can malfunction due to changes in pH levels, which can alter their active site structure and affect their ability to catalyze reactions. Additionally, excessive heat can denature enzymes by disrupting their tertiary structure, rendering them nonfunctional.
Why must scientists use only certain enzymes when inserting or removing a defective gene from a cell?
Explain
What might be the significance of a nonfunctional or defective chordae tendinae?
Nonfunctional or defective chordae tendineae can lead to severe cardiac issues, primarily affecting the heart valves, especially the mitral and tricuspid valves. These structures help prevent backflow of blood by anchoring the heart valves to the ventricular walls. If they are damaged, it can result in valve prolapse, regurgitation, or heart failure due to improper blood flow and increased cardiac workload. Consequently, this condition may necessitate surgical intervention to repair or replace faulty valves.
What happens for these enzymes when the potatoes frying?
When potatoes are fried, enzymes such as polyphenol oxidase and peroxidase can become inactivated due to the high temperatures involved in the frying process. This inactivation prevents enzymatic browning, which can occur in raw potatoes, and helps maintain the desired color and texture of the fried product. Additionally, the heat denatures proteins, further altering the enzymes' structure and rendering them nonfunctional. Ultimately, frying significantly reduces enzyme activity, contributing to the final flavor and appearance of the fried potatoes.
Enzymes are affected by both pH and?
Enzymes are affected by both pH and temperature. Changes in pH can alter the shape and charge distribution of the enzyme, affecting its ability to bind to substrate molecules and catalyze reactions. Extreme pH levels can denature the enzyme and render it nonfunctional.
Why are lysomes important?
Lysosomes are membrane-bound organelles that function as the "stomachs" by defective lysosomal enzymes demonstrates the importance of lysosomes.
What happens when enzymes get to hot?
they get a sun tan
