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What happens when gummy bear is left in water and baking soda?
When a gummy bear is left in water and baking soda, it undergoes a process of osmosis and chemical reaction. The water causes the gummy bear to swell as it absorbs moisture, while the baking soda, being alkaline, can react with the acids in the gummy bear, leading to the release of carbon dioxide bubbles. This combination results in the gummy bear becoming larger and softer, while also producing fizzing as the reaction occurs. Over time, the gummy bear may lose its shape and dissolve in the liquid.
What is the Change of liquid to gas at any temperature?
The change of liquid to gas at any temperature is known as vaporization or evaporation. This process occurs when molecules at the surface of a liquid gain enough energy to overcome intermolecular forces and enter the gas phase. While vaporization can happen at any temperature, it occurs more rapidly at higher temperatures where more molecules have sufficient energy. Evaporation, a type of vaporization, occurs at temperatures below the boiling point, while boiling happens at the boiling point of the liquid.
What happens when the liquid is poured through a filter?
When a liquid is poured through a filter, solid particles suspended in the liquid are trapped by the filter material, while the clear liquid, or filtrate, passes through. The filter acts as a barrier, allowing only the liquid and smaller dissolved substances to flow through, while retaining larger solid particles. This process is commonly used in various applications, such as brewing coffee or purifying water. The result is a separation of solids from the liquid, producing a purified or clarified solution.
What is the difference between evaporation and boiling in terms of the movement of the liquid's particles in each case?
In evaporation, only the particles at the surface of the liquid gain enough energy to escape as vapor, while the rest of the liquid remains relatively undisturbed. In boiling, the entire liquid is heated to the boiling point, causing rapid vaporization throughout the liquid and significant movement of particles.
What is the difference between boiling and effervescence?
Boiling happens when you heat a liquid, until it evaporates. Effervscense is some gas that escapes, due to some chemical reaction - but not necessarily due to heat.Boiling happens when you heat a liquid, until it evaporates. Effervscense is some gas that escapes, due to some chemical reaction - but not necessarily due to heat.Boiling happens when you heat a liquid, until it evaporates. Effervscense is some gas that escapes, due to some chemical reaction - but not necessarily due to heat.Boiling happens when you heat a liquid, until it evaporates. Effervscense is some gas that escapes, due to some chemical reaction - but not necessarily due to heat.
Can you add baking soda while baking?
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
What happens while soid becomes liquid?
It's called melting
What happens to water while it is on land?
It eventually evaporates if the sun is out long enough, and warm enough.
What does it mean if the cake rises high while baking?
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
Why don't my cookies spread when baking?
Your cookies may not be spreading when baking due to factors such as using too much flour, not enough fat or sugar, or not chilling the dough before baking. Adjusting these ingredients and steps can help your cookies spread properly while baking.
How do evaporation and boiling different?
Evaporation occurs at the surface of a liquid, where individual molecules escape into the air, while boiling happens throughout the bulk of the liquid, with bubbles forming and rising to the surface. Evaporation can occur at any temperature, while boiling specifically happens at the boiling point of a liquid.
Changing liquid to gas without boiling?
Changing a liquid to gas without boiling is known as evaporation. This occurs when the molecules of a liquid gain enough energy to escape into the air as vapor, without the need to reach the boiling point of the liquid. Evaporation is a natural process that happens at any temperature, but faster with higher temperatures.
What can you use instead of baking powder in a cake?
If the recipe calls for baking powder or baking soda, it is unlikely that a substitution would be successful. One might try beating the egg whites to incorporate air into the batter. If the batter is light enough, the air in the egg white might expand enough while baking to provide some lift to the final product.
Baking a cake chemical or physical change?
Both. While the cake changes form a thick liquid to a spongy solid the foundations of it are changing as well.
What can substitute for baking soda while baking muffins?
Baking powder and salt.
Do you cover meatloaf in the oven while baking?
No, it is not necessary to cover meatloaf while baking in the oven.
Does using baking powder or baking soda make cookies thicker?
If by "thicker" you mean raised higher, then yes, perhaps. Baking powder and baking soda are both "leavenings," which cause cookies and other baked goods to rise. But there are many possible reasons that cookies bake up too flat and chewy: Too much liquid Too much fat (butter) No acidic ingredient to react with baking soda. Too much baking soda or baking powder. Not enough egg. Not baked long enough Baked at the wrong temperature. All these possibilities depend on the specific recipe. Some cookies contain nothing more than flour, butter and sugar. Other cookies have long lists of ingredients. And some cookie recipes are MEANT to produce flat, chewy cookies.
