0
If the recipe calls for baking powder or baking soda, it is unlikely that a substitution would be successful. One might try beating the egg whites to incorporate air into the batter. If the batter is light enough, the air in the egg white might expand enough while baking to provide some lift to the final product.
What else can I help you with?
When you use plain flour instead of cake flour do you not have to add baking powder?
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
Can you use 2 teaspoon baking powder instead of 2 teaspoon double action baking powder difference in cake texture?
I think so. The difference will be negligible.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Which is better to use baking powder or bicarbonate for a cake?
Most cake recipes call for baking powder. It will give more lift than soda.
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Can you use baking powder to make cookie cake?
yes
Can you use baking powder instead of baking soda for my hair?
no
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
Is there any need to use both baking soda and baking powder in cake mix?
Yes
Have to use baking powder to make a sponge cake?
SugarFlourEggsMilkBaking PowderButter
