When heated, crisps become more crispy due to the moisture in the potato evaporating. The heat causes the water molecules to escape, leaving behind a crunchy texture. Overheating can cause the crisps to burn and become charred.
Ozone when heated gets decomposed. It decomposes into oxygen.
it goes up
It decomposes into calcium oxide and carbon dioxide
It will get heated and start to glow.
The molecules in side move or spread apart
The fat part of the bacon will melt, quickly or slowly depending on how high the heat, and what is left of the fat will become crisp. Then the lean part will begin first to heat through and then to brown and, finally, to crisp.
When matter is heated it will expand
no answer
When an enzyme is heated it is denatured, which means that it can no longer function.
Ozone when heated gets decomposed. It decomposes into oxygen.
nothing
It cooks.
it will evaporate
they undergo gelatinization.
Melts into a liquid.
It loses its charged.
it expands