they undergo gelatinization.
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
There is no bread without flour.
When matter is heated it will expand
if you add cornflour with water then heat it over a tri pod over a Bunsen burner in a beacker it turns to a crumbly sort of past with a clear goo at the bottom
no answer
An unleavened cake, as of maize flour, baked on a heated iron or stone.
When an enzyme is heated it is denatured, which means that it can no longer function.
Ozone when heated gets decomposed. It decomposes into oxygen.
nothing
It cooks.
it will evaporate
You get a paste.