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What happens when you cook powered sugar?

All sugars, when cooked - having heat applied in some way - melt.


Why does chocolate melt faster than marshmallows?

Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.


What does caramal mean?

Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".


Why wont a microwave melt when its heating food?

Microwave ovens work by exciting water molecules and polarized molecules within the food, such as fats and sugars. There are none of these in the microwave's internal casing, which is also resistant enough to the heat produced during operation.


Are sugars non polar Molecules?

No, sugars are polar molecules considering that they will interact and dissolve in water (which is also a polar molecule). Polar molecules will only interact with other polar molecules and vice-versa.


What happens to particle of sugar when they melt and dissolve?

When sugar particles melt, they break apart from their solid crystal lattice and become a liquid. When they dissolve in water, the individual sugar molecules become surrounded by water molecules, forming a sugar-water solution.


What happens if you melt an ice cube?

it will become water If you melt an ice cube it will melt


What is the sugars in carbohydrates?

Sugar molecules are linked in carbohydrates.


What are two or more molecules combined called?

What are sugars


How did calories in food get made?

This happens on a complex molecualr level. The calories aren't actually "made". They come from molecules, polymers, macromolecules, and monomers. This happens when amino acids, glucoses, and atoms combine to form molecules. Different molecules contain things like lipids (fats) or sugars (in sugar and starches) or proteins, which are what we know of as calories for energy.


Summarize the differences between simple sugars double sugars and complex sugars?

simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.


What happens If the plant cells do not use the sugars immediately?

store the sugars as carbohydrates.