store the sugars as carbohydrates.
Carbohydrates
The bonding of sugars is a condensation reaction, producing one water molecule with each reaction. To bond four simple sugars, three bondings are required, which means three water molecules are produced.
Glycoproteins are membrane proteins that have sugars attached to themselves. These sugars play a role in cell recognition by helping cells identify "self" molecules from non-self molecules.
Carbohydrates
All sugars, when cooked - having heat applied in some way - melt.
Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.
Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".
Microwave ovens work by exciting water molecules and polarized molecules within the food, such as fats and sugars. There are none of these in the microwave's internal casing, which is also resistant enough to the heat produced during operation.
No, sugars are polar molecules considering that they will interact and dissolve in water (which is also a polar molecule). Polar molecules will only interact with other polar molecules and vice-versa.
When sugar particles melt, they break apart from their solid crystal lattice and become a liquid. When they dissolve in water, the individual sugar molecules become surrounded by water molecules, forming a sugar-water solution.
it will become water If you melt an ice cube it will melt
Sugar molecules are linked in carbohydrates.
What are sugars
This happens on a complex molecualr level. The calories aren't actually "made". They come from molecules, polymers, macromolecules, and monomers. This happens when amino acids, glucoses, and atoms combine to form molecules. Different molecules contain things like lipids (fats) or sugars (in sugar and starches) or proteins, which are what we know of as calories for energy.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
store the sugars as carbohydrates.