Nothing. In a closed system you cannot create or destroy mass by heating. Picture taking a sealed cansiter of water and heating it on the stove. The water inside would get hotter and the pressure would increase and it would all eventually become steam. But since no water has escaped and none has been added the amount of mass inside the cansiter hasn't changed so it will still weigh the same. The only time it would change is if you had an open system, like an uncovered pot on the stove where the steam is allowed to escape. Since steam is exiting the system the mass is decreased and the weight is decreased.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
They get burnt down and die.
the total mass will be equal to the mass of the tea added to the mass of the sugar such is the law of conservation of mass. The weight will be proportional and dependent on the gravity force of the position in space
Eating too much sugar can lead to weight gain, tooth decay, and an increased risk of developing chronic health conditions such as type 2 diabetes and heart disease. Consuming excessive sugar can also contribute to inflammation in the body and negatively impact overall health.
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
Dry sugar weighs more than burnt sugar because burning sugar causes it to lose some of its mass in the form of gases and ash. Therefore, dry sugar will have a higher weight compared to burnt sugar for an equal volume.
Burnt Sugar was created in 1999.
It gets dark, hard as rock, tastes of burnt sugar.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
To remove burnt sugar from a pan, fill the pan with water and bring it to a boil. Then, add some dish soap and let it sit for a few hours. Afterward, scrub the pan with a scouring pad to remove the burnt sugar residue.
If it is burnt with a gas such as oxygen then yes
a smell of burnt hair comes, i think
I think it's no element at all when you burn sugar, it's burnt sugar.
the cigarette turn to full burnt
It will melt,probably.Not sure
Place it in a new pan and continue cooking. Add a pinch of sugar as you cook it and taste it. If necessary add more sugar but be careful not to over-sugar it. The sugar will counteract the burnt taste.