The salt and the water have both undergone physical changes.
Boiling salt and water together forms a homogeneous mixture called a solution. As the water evaporates, salt crystals will begin to form.
a cup of water that is boiled since it gives more heat.
the cells are dead so the potato whould not perform any movement
When adding salt to water, in any concentration it raises the boiling point of the water. However, as the water is boiled the water evaporates leaving the salt behind and the salinity of the water increases (think the Dead Sea). Water can completely evaporate leaving only salt and mineral behind (Sea Salt).
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
It evaporates.
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
It evaporates.
When a pan of saltwater is boiled dry, the water evaporates, leaving behind the salt crystals in the pan. The salt does not evaporate with the water and remains in the pan as a solid residue.
Boiling salt and water together forms a homogeneous mixture called a solution. As the water evaporates, salt crystals will begin to form.
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The volume of water decrease.
...then approximately three gallons of pure syrup remains.
a cup of water that is boiled since it gives more heat.
Yes, water evaporates when boiled. Boiling water causes it to change from a liquid to a gas, resulting in evaporation.
Boiling water can remove some chlorine, but not fluoride. Chlorine evaporates when water is boiled, reducing its presence. However, fluoride remains in the water even after boiling.
the cells are dead so the potato whould not perform any movement