Baking soda (NaHCO3) is a base and vitamin C (ascorbic acid) is an acid. When the two are mixed you get a neutralization reaction resulting in the formation of water (H2O) and sodium ascorbate.
A nonhomogeneous mixture is obtained (for solids).
diariah
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
You'll get a solution of sodium carbonate in water. People who work in photo labs do this all the time.
Baking powder is made by combining an acid (like cream of tartar) with a base (like baking soda) and a starch (like cornstarch). These ingredients react to create carbon dioxide gas, which helps baked goods rise.
It bubbles!
It fizzes.
Nothing happens when backing soda and sand are mixed. There is no reaction.
not much.
A homogeneous solution is obtained.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
When you mix salicylic acid with baking soda it produces a gas called carbon dioxide. This represents a chemical change.
you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think
A nonhomogeneous mixture is obtained (for solids).
nothing happens!! its just dusty chocolate milk!!!
When you mix baking soda and ginger ale, the baking soda (sodium bicarbonate) will react with the carbonation in the ginger ale to release carbon dioxide gas. This reaction will cause fizzing or bubbling as the gas is produced.
It lowers the acidity of the tomato