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What product is common to reactions in the cellular respiration and fermentation?
Glucose is the common product in both cellular respiration and fermentation. It is the carbohydrate molecule that is broken down to release energy in these processes.
Compare aerobic respiration and fermentation in terms of efficiency of obtaining energy from glucose?
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
What is the difference between cellular respiration and fermantation?
Cellular respiration is an aerobic process that occurs in the presence of oxygen and results in the production of ATP. Fermentation is an anaerobic process that occurs in the absence of oxygen and results in the production of ATP and byproducts like lactic acid or alcohol. Cellular respiration produces more ATP per glucose molecule compared to fermentation.
1.)Why are methods of anaerobic respiration such as fermentation less efficient than aerobic respiration?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
What molecule is regenerated in the Calvin cycle?
Carbon dioxide
What molecule is regenerated for glycolysis during fermentation?
NAD+ is the molecule that is regenerated for glycolysis during fermentation. NAD+ is essential for glycolysis to continue in the absence of oxygen by accepting electrons from glucose breakdown.
What molecule is needed for aerobic respiration but not for fermentation?
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
Fermentation creates less ATP than?
Aerobic respiration. Fermentation produces a net gain of 2 ATP per glucose molecule, while aerobic respiration produces a net gain of 36-38 ATP per glucose molecule. This is due to the incomplete breakdown of glucose and the absence of an electron transport chain in fermentation.
What product is common to reactions in the cellular respiration and fermentation?
Glucose is the common product in both cellular respiration and fermentation. It is the carbohydrate molecule that is broken down to release energy in these processes.
How many ATP are produced by the fermentation of one molecule of glucose?
2 ATP are produced in anaerobic respiration(fermentation)
What type of cell respiration occurs when an organic molecule accepts hydrogen atoms?
Anaerobic respiration occurs when an organic molecule accepts hydrogen atoms in the absence of oxygen. This process typically involves glycolysis followed by fermentation to produce ATP in the absence of oxygen.
Does Cellular respiration produces more ATP molecules than fermentation does?
Yes, cellular respiration produces significantly more ATP molecules compared to fermentation. Cellular respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule. This difference is due to the more efficient energy-harvesting processes involved in cellular respiration.
Which is more efficient in the terms of ATP production aerobic or fermentation?
Aerobic respiration is more efficient in terms of ATP production compared to fermentation. Aerobic respiration can generate up to 36-38 ATP molecules per glucose molecule, while fermentation typically produces only 2 ATP molecules per glucose molecule.
Does aerobic respiration form the greatest number of ATP molecules?
Yes, aerobic respiration forms the greatest number of ATP molecules compared to anaerobic respiration. Aerobic respiration produces up to 36-38 ATP molecules per glucose molecule, while anaerobic respiration (such as lactic acid fermentation or alcoholic fermentation) produces significantly fewer ATP molecules.
Compare aerobic respiration and fermentation in terms of efficiency of obtaining energy from glucose?
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
What is the difference between cellular respiration and fermantation?
Cellular respiration is an aerobic process that occurs in the presence of oxygen and results in the production of ATP. Fermentation is an anaerobic process that occurs in the absence of oxygen and results in the production of ATP and byproducts like lactic acid or alcohol. Cellular respiration produces more ATP per glucose molecule compared to fermentation.
