0
What else can I help you with?
Is cellular respiration more or less efficient than fermentation?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
What is the biggest disadvantage of making ATP by means of fermentation?
The biggest disadvantage of making ATP by fermentation is that it produces a lower yield of ATP compared to aerobic respiration. This is because fermentation is an anaerobic process and does not fully oxidize glucose, resulting in less energy being produced per molecule of glucose.
How much chemical energy in the form ATP is produced during fermentation?
During fermentation, a small amount of ATP is produced through substrate-level phosphorylation. This process involves the direct transfer of a phosphate group to ADP to form ATP. However, compared to aerobic respiration, fermentation produces much less ATP overall.
Is it false that the energy yield in aerobic respiration is far less than that which results from fermentation?
No, it is false. Aerobic respiration produces much more energy (in the form of ATP) compared to fermentation. This is because aerobic respiration involves the complete breakdown of glucose, while fermentation only partially breaks down glucose.
what one requires oxygen cellular respiration or fermentation?
Cellular respiration requires oxygen, while fermentation does not. Oxygen is needed in cellular respiration to break down glucose and generate more ATP, while fermentation allows for the breakdown of glucose without the need for oxygen, producing less ATP.
Fermentation is less efficient than areobic respiration because fermentation creates less molecules of?
2 ATP molecules are produced in anaerobic respiration (where there is no oxygen), while in aerobic (where there is oxygen) respiration, 36 ATP molecules are produced.
Do cellular respiration and fermentation both harvest energy from sugars?
Yes, they both create ATP. The difference is, cellular respiration creates 36 ATP molecules and fermentation only creates 2 ATP molecules.
How is fermentation diffrent than aerobic respiration?
Fermentation is an anaerobic process that produces ATP without the use of oxygen, while aerobic respiration is an aerobic process that generates ATP using oxygen. Fermentation produces lactic acid or alcohol as byproducts, while aerobic respiration produces carbon dioxide and water. Fermentation is less efficient in terms of ATP production compared to aerobic respiration.
Is cellular respiration more or less efficient than fermentation?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
1.)Why are methods of anaerobic respiration such as fermentation less efficient than aerobic respiration?
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
What is the biggest disadvantage of making ATP by means of fermentation?
The biggest disadvantage of making ATP by fermentation is that it produces a lower yield of ATP compared to aerobic respiration. This is because fermentation is an anaerobic process and does not fully oxidize glucose, resulting in less energy being produced per molecule of glucose.
How much chemical energy in the form ATP is produced during fermentation?
During fermentation, a small amount of ATP is produced through substrate-level phosphorylation. This process involves the direct transfer of a phosphate group to ADP to form ATP. However, compared to aerobic respiration, fermentation produces much less ATP overall.
Is it false that the energy yield in aerobic respiration is far less than that which results from fermentation?
No, it is false. Aerobic respiration produces much more energy (in the form of ATP) compared to fermentation. This is because aerobic respiration involves the complete breakdown of glucose, while fermentation only partially breaks down glucose.
How much ATP is produced without oxygen?
During aerobic respiration, one molecule of glucose can produce up to 38 molecules of ATP. In contrast, during anaerobic respiration (such as fermentation), only 2 molecules of ATP are produced per molecule of glucose.
How much energy released in fermentation?
Fermentation releases a variable amount of energy depending on the specific process and the type of substrate being metabolized. In general, fermentation produces less energy compared to aerobic respiration, yielding two ATP molecules per glucose molecule.
Is fermentation a good way to produce atp?
Fermentation is not as efficient as aerobic respiration in producing ATP, as it only yields 2 ATP per glucose molecule compared to 36 ATP in aerobic respiration. However, fermentation can be useful in anaerobic conditions when oxygen is limited, allowing cells to continue producing ATP to sustain basic cellular functions.
What is a similarity between alcohol fermentation and aerobic respiration?
The similarity is they both will make ATP (energy) as a product though the alcohol fermentation makes very less.
