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Sugars get converted to alcohol by microorganisms (usually yeast).
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Fermentation is a form of cellular respiration, so the cell obtains energy from a high-energy compound during the process.
The respiration does not require oxygen, and so it is anaerobic.
Starting with glucose, the process may be written:
C6H12O6 --> 2C2H5OH + 2CO2
with the release of enough energy to form 2 molecules of ATP from ADP and inorganic phosphate
The C2H5OH is ethanol (an alcohol).
Ethanol fermentation is carried out routinely by certain yeasts, such as brewer's yeast (a strain of Saccharomyces cerevisiae), and also temporarily by plants under anaerobic conditions.
What else can I help you with?
What is carbohydrate fermentation?
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What are the two types of fermentaion?
Alcholic fermentation and Lactic Acid fermentation.
What are two types of fermentaion?
Alcholic fermentation and Lactic Acid fermentation.
What are the alcholic fermentation products?
cytokinesis and meiosis.
When oxygen is present what is most of the ATP made in cellar respiration produced by?
alcholic fermentation
What is the chemical process that results in alcohol production in winemaking and brewing beer?
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
Describe what happens during alcholic fermentation and two uses of it?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
What is carbohydrate fermentation?
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
Is Peyton Manning an alcholic?
no
Was Winston churchill an alcholic?
No.
Was Walt Disney an alcholic?
No
Does non alcholic beer have salt in it?
No.
