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What is the name of Salt solution with extra not dissolved salt?
This is a supersaturate solution.
What does supersaturate mean?
Supersaturated means something contains more liquid then necessary.
What part of speech is the word supersaturated?
Supersaturated is a verb. It's the past tense of supersaturate. It can also be used as an adjective.
What word describes a solution that cannot dissolve any more solid?
Saturated. But you can change the conditions and supersaturate many solutions.
How do you supersaturate a solution?
Most often, by preparing a saturated solution of a substance in a solvent in which the solubility of the substance increases with temperature, then lowering the temperature while taking care to avoid agitation of or the intrusion of solids into the solution.
How does the amount of gas in a saturated solution change with pressure?
Increasing the pressure will lead to more gas dissolving in the solution, and decreasing the pressure will cause the gas to come out of the solution. This is described by Henry's Law, which states that the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid.
Why does it take more sugar to supersaturate the same amount of water as salt?
just a basic chem student but ill take a crack at this one NaCl aka salt. when salt is in water the bonds between the 2 elements break then the Na+ ion and Cl-ion float away into the H2O the reason they dissolve less in the same amount of water is because there intermolecular force of the opposing charge will make them reform when the percent concentration leans higher to the salt sugar on the other hand is not ionic in any way you can dissolve huge amounts of sugar in very little water when heated i believe you can dissolve 512g(about a pound) of sugar in 100mL of water at 90C
Can salt make a dog throw up?
Don't do that. While it may cause the dog to vomit, this method can supersaturate electrolytes in the dog's system, which can easily turn lethal. If you think your dog has been poisoned and you want to induce emesis, call poison control at 800-222-1222and ask them what to do. They'll be able to advise you quite completely.
Boiling point for salt water?
The boiling point on saltwater is normally 100 degrees Celsius, (212 Fahrenheit). But it depends on how much salt there is; the more salt, the longer it takes, less salt, less time. Hope that helped!
Explain how you would prepare a saturated solution of sugar in water?
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html
Does the sugar you add to the tea or lemonade dissolve faster before or after ice is added What happens in each instance?
Well, It will dissolve faster before the ice is added, but this wont help, there is more to it. For an explanation keep reading. If you dont want to read the explanation, than technically the sugar will dissovle faster before ice. So.... The hotter the substance, the faster the dissolving will happen. This is because the higher heat = higher kinetic energy, which basically means the particles are moving faster. When the particles move faster, collisions between particles happen more often, breaking up the solute (sugar) faster. Also, agitating the solution (stirring) will speed up the dissolving. This is because when the sugar is dissolving, the dissolved sugar surrounds the undissolved sugar. When you stir the solution, the dissolved sugar moves so that the lemonade or tea can touch the undissolved sugar and dissolve it. However, if you have completely saturated the solution before you add the ice (meaning the maximum amount of sugar is dissolved), when you add the ice, some of the sugar will begin to crystallize again. There will be less dissolved sugar in the tea, and more sugar crystals on the bottom. This is due to the solubility changing when the temperature is lowered. You could supersaturate the solution by leaving it undisturbed as you slowly cool it, keeping the sugar dissolved, but when you pick it up to drink it, the crystals will form on the bottom again. So there is no point to this. So, if you want sugar to dissolve faster, add it before the ice. However, when the ice is added, sugar crystals will then form on the bottom. I would recommend adding the sugar after the ice and stirring until only a little sugar shows up on the bottom. If you cant see the bottom, then add however much you want, but know that the lower the temperature, the less ice can be dissolved. There is much more to this, but just drink your lemonade/tea.
How do you prepare 0.3M sodium acetate?
Sodium acetate ( also known as sodium acetate trihydrous ) can easily be converted to sodium acetate trihydrate by adding in enough boiling water to completely dissolve it while hot. It's best to do this part while its on the boiling water bath. The ratio of water is about 2 mL of water for every 3 grams of sodium acetate. If it completely liquefies while on the boiling water bath, then it's converted to sodium acetate trihydrate and it's ready for use.
