most likely because soda tends to fizz more on dry, uneven surfaces.
Soda is carbonated by running a hose from carbon dioxide under high pressure into purified water that is regular pressure. At a bottling company this is done just before closing the container. In a restaurant this is put in your cup just before you drink it.
Frozen, the colder the drink the more energy is lost in the reaction of CO2 and oxygen, so the fizz decreases
Carbonated drinks, such as soda or sparkling water, fizz in water. This is due to the presence of dissolved carbon dioxide gas that is released as bubbles when the pressure is reduced.
Mixing baking soda with water would create a solution of sodium bicarbonate and water, while mixing baking soda with sprite would create carbon dioxide gas due to the reaction between the baking soda and the carbonation in the soda. The reaction with sprite would fizz more due to the release of carbon dioxide gas.
carbonation!!!!!!!!!!
Carbon dioxide gas puts the fizz in soda water.
carbonation.
Carbon dioxide
To conduct an experiment on what makes soda pop fizz one needs a cork, carbonated drink and carbon dioxide. When the carbonated drink is sealed in the bottled together with the carbon dioxide and opened the soda will fizz.
Because of the preasure.
The fizz in soda is caused by carbon dioxide gas that is dissolved in the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the characteristic fizz.
Yes. The "fizz" depends on how much the factory makes it with. Color does not effect fizz.
it doesent have as much carbon dioxide as other cokes that do fizz
CO2 (carbon dioxide gas)
Cardon Dioxide in the carbonated water that forms the base of any soda.
yes. the bicarbonate is what creates the fizz