What is that makes soda water fizz?

Answer 1

Because scientists were trying to find a way to make children in Africa gain weight. However, soda contains bad fat, not good fat. Not succeeded, it was introduced to the old world, and it became the successful drink we know today.

Answer 2

Sweetened colas and similar drinks can be cloying and hard to drink, so there are two ways to make them tart, or easily drinkable, or both. The basic solution is carbonation, adding fizzy carbon dioxide gas that dissolves in the liquid. The carbonic acid offsets the sweetness without removing it. Soda contains the equivalent of up to 10 (or more) spoonfuls of granulated sugar. The other way to offset the sweetness is with phosphoric acid, or with citric acid, which is used in lemon-lime and some other soda flavors.

To add carbonation, carbon dioxide (CO2) is bubbled through water at high pressures. To see how much carbon dioxide is in soda, you only have to shake it, which increases the molecular energy, or heat it. Left open to the air, a soda will lose its carbonation more slowly, eventually going "flat" and having a less-agreeable taste.

In addition to sugar, many colas will contain the stimulant caffeine (the same active ingredient as in coffee). This can cause the body to use the sugar faster, but the body may still try to convert some of the excess sugar to fat and store it away.

Answer 3

Soda water is carbonated, meaning it contains dissolved carbon dioxide gas under pressure. When the pressure is released upon opening the bottle or can, the carbon dioxide is released from the liquid in the form of bubbles, creating fizz.

Answer 4

their is bubleing water then they put favaver in it

Answer 5

Carbon dioxide dissolved in the drink. Hence 'carbonated.'

Answer 6

They make soda whit some liquid drink and then they put it in a plastic can