The molecule that primarily transports fats in the bloodstream is called lipoprotein. Lipoproteins consist of lipids (fats) and proteins, and they help to transport triglycerides, cholesterol, and other lipids throughout the body. Common types of lipoproteins include chylomicrons, low-density lipoprotein (LDL), and high-density lipoprotein (HDL).
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
A fat is an ester of three 'fatty acids' and glycerol.
Amino Acids
It acts as the supportive frame-work for the cell.It also synthesises and transports protein and fat.
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
Proteins.
tRNA
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
The molecule that transports oxygen in red blood cells is called hemoglobin. Hemoglobin is composed of four protein subunits, each containing a heme group that binds to oxygen. This allows red blood cells to carry oxygen from the lungs to tissues throughout the body.
tRNA, transfer RNA.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
a lipid