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this should help:
Respiration slowed down when the temperature was reduced, and respiration increased when the temperature increased. The germinating pea seeds consumed the most oxygen. The vials containing the dry seeds and glass beads had the same result. When the germinating seed is cooled down however, the rate of oxygen consumption is reduced drastically because all of the cellular processes are slowed down from the cooler surroundings. The germinating seeds consumed almost no oxygen throughout the experiment in the 10-degree C water bath. In the room temperature water bath, the glass beads, and the dry pea seeds and glass beads consumed the least amount of oxygen (see chart 1). Which means that the germinating seeds would slow down their respiration rates because of the colder temperature. They consumed almost three times as much oxygen as the glass beads alone, and the glass beads and dry pea seeds.
What else can I help you with?
What process preformed by the peas when they start to grow causes the drop of liquid to move to the left?
Cellular respiration is performed by peas when they start to grow.
Would you have evidence that cell respiration occurred in peas?
Yes, though not long after they are removed from there parent plant, mostly due to dessication. All plants respire the sugar they create through photosynthesis for energy. There are mitochondria in every plant and animal cell.
Do peas have a faster cellular respiration rate than beans and why?
Yes, peas generally have a faster cellular respiration rate than beans, primarily due to their higher metabolic activity during germination. Peas are often more active in their growth processes, requiring more energy, which results in increased respiration rates. Additionally, the enzymatic activity in peas can be higher compared to beans, further contributing to this difference. However, specific conditions and the age of the seeds can also influence respiration rates.
Why do beans undergo the peocess of cellular respiration?
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Why the temperature in a flask tha contains dry peas doesn't change at the room temperature?
The temperature in the flask remains constant because the peas act as insulation, limiting heat transfer between the inside and outside of the flask. This insulation effect prevents the temperature from changing easily.
Does temperature affect breathing of chick peas?
You probably mean "respiration" instead of "breathing". Chick peas don't breath. Increasing the temperature increases the respiration rate and decreasing temperatures decrease the respiration rate.
What is the effect of germination on the rate of cell respiration on peas?
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
What is the effect of germination on rate of cell respiration in peas?
Like most organisms, when a pea is germinating, or growing, it needs more energy. As such, the respiration increases significantly during this time.
Why is it necessary to correct the readings from the peas with the readings from the beads?
The beads don't go through cellular respiration so the amount of CO2 consumed is zero compared to the germinating peas whos CO2 intake is much higher because they are going through cell respiration.
What process preformed by the peas when they start to grow causes the drop of liquid to move to the left?
Cellular respiration is performed by peas when they start to grow.
What is the purpose of KOH IN measuring aerobic respiration by peas?
what is the purpose of KOH in aerobic respiration
Would you have evidence that cell respiration occurred in peas?
Yes, though not long after they are removed from there parent plant, mostly due to dessication. All plants respire the sugar they create through photosynthesis for energy. There are mitochondria in every plant and animal cell.
Will germinating pea seeds carry out cellular respiration?
Yes. Pea and bean seeds may even begin germinating during the experiment. Main concepts All cells (plants and animals) perform cellular respiration to maintain homeostasis and grow.
Do peas have a faster cellular respiration rate than beans and why?
Yes, peas generally have a faster cellular respiration rate than beans, primarily due to their higher metabolic activity during germination. Peas are often more active in their growth processes, requiring more energy, which results in increased respiration rates. Additionally, the enzymatic activity in peas can be higher compared to beans, further contributing to this difference. However, specific conditions and the age of the seeds can also influence respiration rates.
Why use dead peas as a control for oxygen consumption in respiration?
Because men.
What affect does orange juice have on peas?
At the start, yes you should settle on any diverse peas
If you pour germinating peas in a beaker and boiled peas in another in which beaker will the temperature rise?
The temperature will rise in the beaker containing the germinating peas due to the metabolic processes of germination producing heat. The boiled peas do not have living metabolic activity, so they will not generate heat in the same way.
