Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.
No, Epsom salt does not increase the temperature of boiling water. However, it can help to increase buoyancy and reduce the cooking time of certain vegetables when added to boiling water.
Yes, the volume of water can affect the time taken for it to reach its boiling point. A larger volume of water will generally take longer to reach its boiling point compared to a smaller volume, as more energy is required to heat up a larger amount of water.
Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.
Depends mainly on the amount of water and the starting temperature and the measure of the flame.
yellow color in a luminous flame produces soot or carbon. carbon dioxide is present in the luminous flame but when its combined with oxygen the flame is nonluminous which is in a blue color. it takes a longer time because luminous flame is cooler than the nonluminous. I only know what luminous flame is. The inner part of luminous flame is blue while the outer part of the luminous flame is yellow. It is unsteady. Yeah. Carbon Dioxide is only present in the luminous flame. When oxygen is combined with the flame, the flame will become non- luminous which is inner and outer part are blue. Hmm. Actually luminous flame's hottest part is at the bottom while non- luminous flame hottest part is at the middle and the top. That's all i know. If i know more, i will update for you. Thank you! By helpingppl
Non luminous zone is the zone of a flame which is also the hottest zone of the flame as it is mostly in contact with oxygen. It is also called invisible zone.
A yellow flame would take longer to boil water using a Bunsen burner compared to a blue flame. This is because the yellow flame is cooler and provides less heat energy for boiling water.
Leaving a Bunsen burner on a luminous flame when not in use ensures that the burner is ready for immediate use and prevents the need for constant relighting, saving time and gas. It also helps maintain a stable flame and prevents potential gas leaks from the burner.
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.
Boiling 150ml of water on a Bunsen burner typically takes about 3 to 5 minutes, depending on factors like the burner’s flame intensity, the initial temperature of the water, and environmental conditions. A higher flame will heat the water faster, while a lower flame will take more time. Additionally, using a smaller container can enhance efficiency by minimizing heat loss.
When boiling water, it evaporates and turns into steam. The amount of water that evaporates depends on factors like temperature and time, but generally, about 10 of the water evaporates when boiling.
The amount of water, The Colour of the flame, the distance of the water from the flame, the container the water is in. Hopeee i helped =]
adding salt raises the boiling point of water which can help speed cooking time.
A non-luminous flame is a flame colored blue, and is undergoing almost-perfect or perfect combustion. Matchsticks emit luminous flames, which burn red to yellow and aren't as perfect. Matches take a second to reach full flame when put in a Bunsen burner (which emits a non-luminous flame) because the ignition of the match normally is based on the spark produced by swiping the match, which produces massive heat in a split moment. With the Bunsen burner, it takes a second for the match to reach the heat level required for ignition.