When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
Fruit left out of the refrigerator for a few days would undergo a physical change. This is because the fruit would start to rot, change color, and possibly develop mold, but the chemical composition of the fruit itself does not change. The changes are primarily due to environmental factors like exposure to air, moisture, and microorganisms.
Fruit salad is a heterogeneous mixture rather than a pure substance. It consists of various fruits mixed together, each retaining its own chemical composition.
The chemical composition remain unchanged.
This is due to an electro-chemical reaction between the chemical composition of the fruit involved and the particular metal that's used as an electrode.
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A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
An apple decays over the period of around 1-2 months depending on the conditions that it is in. To help with the decomposition process, humidity in the air can attract insects to decay the apple.
Jack fruit in Tagalog is "langka."
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
Fruit left out of the refrigerator for a few days would undergo a physical change. This is because the fruit would start to rot, change color, and possibly develop mold, but the chemical composition of the fruit itself does not change. The changes are primarily due to environmental factors like exposure to air, moisture, and microorganisms.
Fruit salad is a heterogeneous mixture rather than a pure substance. It consists of various fruits mixed together, each retaining its own chemical composition.
jack fruit is very bad for health
The chemical composition remain unchanged.