Two major types of fat exists: brown fat and white fat. The two types have different functions carried out by two distinct types of cells (brown fat cells and white fat cells). Brown fat cells are specialised heat producers, while white fat cells store and release fats.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
A fat is an ester of three 'fatty acids' and glycerol.
The molecule's function and chemical and physical properties
The molecule's function and chemical and physical properties
Amino Acids
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
You mean of a fat?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
A fat is an ester of three 'fatty acids' and glycerol.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
a lipid
A fat
a large fat molecule is made up of 2 things. these are called glycerol and fatty acids
Not sure about a molecule but 1g has 9 calories
The term of fat in medical terms is measured by Lipids.Adipose tissue.Lipo, Lipid, Adipose all are terms for Fat Lipo-suction (removal of fat), Lipid molecule (Fat molecule, fat droplets), Adipose tissye (Fatty tissue)