Blue, on its own due to copper (II) but when reduced by a reducing sugar it can be between blue-ish green, to green, to yellow, to orange, to brown or to red, as it would have been reduced to copper(I).
But say Blue if that is the exact question.
Benedicts solution
The color change in Benedict's solution when heated is due to the reduction of copper ions in the solution. Initially, the blue-colored Cu(II) ions in Benedict's solution are reduced to form a reddish-brown precipitate of Cu(I) oxide. This color change indicates the presence of reducing sugars in the solution.
Because this solution contain copper(II) sulfate.
Sodium carbonate is added to increase the pH of the solution.
A reducing sugar such as glucose can be oxidized by both Benedicts solution and Tollens reagent to form a colored precipitate. This reaction is used to test for the presence of reducing sugars in a solution.
because it contains glucose
Benedicts solution
Glucose
The color change in Benedict's solution when heated is due to the reduction of copper ions in the solution. Initially, the blue-colored Cu(II) ions in Benedict's solution are reduced to form a reddish-brown precipitate of Cu(I) oxide. This color change indicates the presence of reducing sugars in the solution.
Because this solution contain copper(II) sulfate.
prosrdure of benidect solution test
cock
The white powder that turns orange in Benedict's solution is glucose. Benedict's reagent contains copper ions which can be reduced by glucose, resulting in a color change from blue to orange-red.
2 words. Benedicts Solution
Benedict's solution tests for aldehyde which is present in reducing sugars. If the solution remained blue than no reducing sugar's are present in corn oil.
Sodium carbonate is added to increase the pH of the solution.
benedicts solution