160,000 Daltons
Catalase elutes in a wider range of fractions than glucose oxidase due to differences in their molecular weights, structures, and interactions with the chromatography resin. Catalase is a larger protein with a more complex structure, leading to varied interactions with the resin and resulting in a broader elution profile. Glucose oxidase, being smaller and less complex, interacts more specifically with the resin, leading to a narrower elution range. Additionally, differences in the hydrophobicity, charge, and binding affinity of the two enzymes also contribute to their distinct elution profiles.
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
The average molecular weight of dextrin can vary depending on the degree of polymerization and branching. Typically, dextrin has a molecular weight ranging from 500 to 5,000 g/mol.
Glucose oxidase primarily acts on glucose as its substrate. It catalyzes the oxidation of glucose to gluconic acid while producing hydrogen peroxide. While glucose is the main substrate, some forms of the enzyme can also act on other sugars, such as D-fructose, but with significantly lower efficiency.
The molecular weight of glucose is approximately 180.16 daltons.
Catalase elutes in a wider range of fractions than glucose oxidase due to differences in their molecular weights, structures, and interactions with the chromatography resin. Catalase is a larger protein with a more complex structure, leading to varied interactions with the resin and resulting in a broader elution profile. Glucose oxidase, being smaller and less complex, interacts more specifically with the resin, leading to a narrower elution range. Additionally, differences in the hydrophobicity, charge, and binding affinity of the two enzymes also contribute to their distinct elution profiles.
Since you know what Glucose Oxidase is I'm assuming you know what enzymes are. If not, an enzyme is a protein that catalyzes chemical reactions. Glucose oxidase is the enzyme built specifically for Glucose. Glucose Oxidase binds to the six-carbon sugar Glucose and aids the organism in breaking it down into metabolites.
Glucose is grouped as a Carbohydrate.
Because the formula for calculating moles is dividing grams by the molecular weight. The molecular weight for glucose is 180. grams to moles is also the same as milligrams to millimoles.
Glucose molecules are larger than water molecules.
The equivalent weight of glucose is 180 g/mol. This is calculated by dividing the molecular weight of glucose (180 g/mol) by the number of equivalents of reactive atoms in the compound, which in this case is 1.
Put the following glucose solutions in order of least concentrated (A) to most concentrated (E) (note: mw of glucose is 180)10 grams glucose in 75 millilitres of water600 mM glucose5 mg in 1 mL water7.5 mM glucose in 10 mM NaCl10 % (w/v) glucose
GOD (glucose oxidase) is specific to detecting glucose because it specifically catalyzes the oxidation of glucose to gluconic acid while reducing molecular oxygen to hydrogen peroxide. This reaction is unique to glucose and does not occur with other sugars, making GOD a specific enzyme for glucose detection.
Glucose: C6 H12 O6 Carbon: 6 times 12 = 72 Hydrogen: 12 times 1 (actually 1.008) = 12 Oxygen: 6 times 16 = 96 All together that makes the molecular weight of Glucose is 180
Glucose oxidase that converts the carbonyl (aldehyde) carbon of glucose to a carboxylic acid.
Fructose and Glucose are isomers of each other. That means that one part of the molecule is in a different location on the other molecule. Fructose and glucose have the same molecular formula and molecular weight.