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you can make your own dough with sugar, yeast, flour, pinch of vanilla extract, milk, salt, and eggs. or you can got to Walmart or any food market and get the dinner rolls that are in the orange bag and let it rise it works as well if you wanna commet me on facebook im at Tania correra
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Explain what the rising dough indicates?
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
When yeast is added to bread dough it produces carbon dioxide The pressure of the gas causes the dough to expand Explain how the rising of dough is an example of both a physical and a chemical Chan?
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
What happens if dough get sour?
A fermentation process.
How does temperature affect the rising time of dough?
Temperature affects the rising time of dough because yeast is most active within a specific temperature range. Warmer temperatures can accelerate yeast activity, leading to a faster rise in dough. Conversely, cooler temperatures can slow down yeast activity, resulting in a longer rise time. It's important to follow the recommended temperature guidelines in a recipe to achieve the desired dough consistency and flavor.
How is the universe like rising raisin dough?
Stars and galaxies in the universe are moving away from one another in a manner similar to the way in which raisins in a ball of dough are moving away from one another.
What is the name of the process when dough rises?
Proofing and fermentation are the terms that refer to dough's rising process.
Does refregerating dough spoils it?
The process of refrigerating yeast dough is called "retarding" because it does not stop the rising process but slows it down.
Explain what the rising dough indicates?
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
How can I enhance the rising process of bread?
To enhance the rising process of bread, you can try using warm water to activate the yeast, allowing the dough to rise in a warm, draft-free environment, and giving it enough time to double in size before baking. Additionally, kneading the dough properly and using high-quality ingredients can also help improve the rising process.
When making yeast bread dough the bread rises What is this proscesss called?
When yeast dough rises, the process is called rising or leavening. The first phase of rising, when yeast is dissolved in warm water and sugar until it foams, is called proofing.
What does rising dough mean?
It's literal. Dough rises when heated.
Could sound waves cause rising dough to collapse?
Yes, sound waves can cause rising dough to collapse. It is best to minimize loud noises and percussion around rising dough in order to prevent it from falling.
What does rising dough indicate?
that it is baking
How does yeast contribute to the rising process of bread dough?
Yeast is a type of fungus that produces carbon dioxide gas through fermentation when it feeds on sugars in the dough. This gas gets trapped in the dough, causing it to rise and become fluffy and airy.
Why is yeast added to bread dough and the dough covered with a cloth and set aside for a few hours before baking?
To allow the bread to rise. During the rising process, the yeast produces gases that form bubbles in the dough, making the dough lighter and "fluffier" than it would be otherwise.
Can dough go down after rising?
yes it can
How can I make pizza dough rise faster?
To make pizza dough rise faster, you can use warm water to activate the yeast, place the dough in a warm environment, and add a small amount of sugar to feed the yeast and speed up the rising process.
