I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
The active ingredient in dry ice is solid carbon dioxide (CO2). It sublimates directly from a solid to a gas at a temperature of -78.5 degrees Celsius.
That depends exactly what the dry ingredients are. Some are not dense at all, like flour, and some are very dense like salt. They will all weigh different for a given volume.
This cannot be determined because tablespoons is a measure of volume and grams is a measure of weight.
On average, 1 pint of dry ingredients weighs about 225 grams. However, this can vary depending on the specific ingredient being measured.
Some popular recipes that use dry cooking sherry as an ingredient include shrimp scampi, chicken marsala, and beef stir-fry.
to allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavoring of the dry ingredient.
Prosciutto is a type of dry-cured Italian ham that is thinly sliced and often used in cooking as a flavorful ingredient in dishes like salads, pasta, and sandwiches.
Cooking oil is a generic term for any oil you cook with - olive oil, palm oil, soya oil, peanut oil, ... It is for cooking, not for other buisness.
Roasting and grilling.
Sugar is ALWAYS considered a Wet ingredient!
One ingredient in chapstick that can potentially dry out lips is menthol.
When cooking with something like sherry, you need not worry about a recovering alcoholic eating food that has sherry in it. Cooking removes any significant alcohol in the food dish, and for all intents and purposes, only adds a good flavor. I would not worry about substituting another ingredient for the sherry. Use the sherry.
Depends what the dry ingredient is
Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.
Depends what the dry ingredient is
I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.