Well, since glucose is made out of carbon-dioxide (CO2) and water (H2O), I think that would exactly be what would be made if glucose was broken down by glucase. Explained: Glucose is made through photosynthesis which involves CO2+H2O+Energy = C6H12O6 (a.k.a glucose). Cellular respiration is the process of breaking down glucose for energy used by nearly all complex organisms. It breaks glucose into CO2, H2O, and most importantly, energy.
Glycogen is made through a process called glycogenesis, which involves converting excess glucose molecules into glycogen for storage in the liver and muscles. This process is facilitated by enzymes such as glycogen synthase, which link glucose molecules together to form glycogen chains. Glycogen can be broken down back into glucose through a process called glycogenolysis when the body needs energy.
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
Glucose is broken down in cellular respiration and is produced in photosynthesis(during the dark reaction within the stroma) C. Respiration: Carbohydrate(glucose) + Oxygen ---> Energy + Water + CO2 Photosynthesis: Energy + water + CO2 ----> Carbohydrate(glucose) + Oxygen The chemical formula for glucose is C6H12O6.
Well, since glucose is made out of carbon-dioxide (CO2) and water (H2O), I think that would exactly be what would be made if glucose was broken down by glucase. Explained: Glucose is made through photosynthesis which involves CO2+H2O+Energy = C6H12O6 (a.k.a glucose). Cellular respiration is the process of breaking down glucose for energy used by nearly all complex organisms. It breaks glucose into CO2, H2O, and most importantly, energy.
Glucose is broken down into carbon dioxide (CO2) and water (H2O) during cellular respiration to release energy. This process occurs in the mitochondria of cells to produce ATP, the cell's main energy source.
Glycogen is made through a process called glycogenesis, which involves converting excess glucose molecules into glycogen for storage in the liver and muscles. This process is facilitated by enzymes such as glycogen synthase, which link glucose molecules together to form glycogen chains. Glycogen can be broken down back into glucose through a process called glycogenolysis when the body needs energy.
The simplest form a starch can be broken down into is glucose. Starch is a polysaccharide made up of long chains of glucose molecules, and during digestion or enzymatic breakdown, these chains are hydrolyzed into individual glucose units. Glucose then serves as a primary source of energy for cells in the body.
Sucrose is made of 2 sugars, glucose and fructose. It is broken down into these components during digestion.
Maltose is a complex sugar made up of two glucose molecules which cannot be directly absorbed into the body. Hence it needs to be broken down into two individual glucose molecules for ready absorption.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
No, glucose is a monosaccharide, which means it is the simplest form of sugar and cannot be broken down into simpler sugars. Polysaccharides are made up of multiple monosaccharide units linked together.
Yes, it is correct.
Glucose is broken down in cellular respiration and is produced in photosynthesis(during the dark reaction within the stroma) C. Respiration: Carbohydrate(glucose) + Oxygen ---> Energy + Water + CO2 Photosynthesis: Energy + water + CO2 ----> Carbohydrate(glucose) + Oxygen The chemical formula for glucose is C6H12O6.
photosynthesis
Seeds can store glucose in the form of starch, which serves as a source of energy for the germinating seedling. Starch is a complex carbohydrate made up of a long chain of glucose molecules that can be broken down into glucose when needed for energy.