The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Cereal is a food made from grains that can be eaten as breakfast with milk or yogurt. Salt water is water that contains a significant amount of dissolved salt. They are different in composition, taste, and purpose.
Milk is a complex mixture.
Milk is not a homogeneous mixture.
Milk is a colloid; I suppose that the mixture is not homogeneous.
yes it is a mixture. it includes milk and cream.
Yogurt is a heterogeneous mixture because it is made up of visibly different components such as milk, bacteria cultures, and fruit or flavorings that are not evenly distributed throughout the mixture.
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Plain yogurt is a homogeneous mixture because its components (water, milk proteins, fats, and sugars) are uniformly dispersed and cannot be easily distinguished.
To make yogurt in an Instant Pot without a yogurt button, you can use the "boil and cool" method. This involves heating the milk to a specific temperature, cooling it down, adding yogurt culture, and then incubating it in the Instant Pot using the "keep warm" setting.
Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table
Yeast is a living organism from the Kingdom Fungi.
There is no chemical formula for a mixture. Water has a chemical formula, soft drink, milk, yogurt, wood does not. Rust has a chemical formula, however, yogurt, ice cream, pancakes have a recipe - no chemical formula.It is a mixture, not a compound
To make yogurt starter at home, you can mix together milk and a small amount of store-bought yogurt containing live active cultures. Heat the mixture to a specific temperature, then let it sit in a warm place for several hours to allow the cultures to multiply and ferment the milk into yogurt.
Depending on the yogurt their can be about 8 to 10% of milk in it.
Yogurt is a colloid. Colloids are mixtures where particles are dispersed throughout a medium in such a way that they do not settle out. In yogurt, the milk proteins and fat are dispersed in the liquid whey and water, creating a stable mixture.
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.