Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
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In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
In monosaccharides, the ratio of carbon (C), hydrogen (H), and oxygen (O) generally follows the empirical formula ( C_n(H_2O)_n ), where ( n ) represents the number of carbon atoms. This indicates that for every carbon atom, there are typically two hydrogen atoms and one oxygen atom, resulting in a ratio of C:H:O of 1:2:1. For example, in glucose (C₆H₁₂O₆), this ratio holds true.
In carbohydrates, the ratio of carbon (C), hydrogen (H), and oxygen (O) atoms is typically 1:2:1. This means for every carbon atom, there are two hydrogen atoms and one oxygen atom. For example, in glucose (C₆H₁₂O₆), this ratio is evident, reflecting the general formula for simple carbohydrates, which is (CH₂O)n, where n represents the number of carbon atoms.
The atom ratio of C to H in a molecule can vary depending on the specific compound. However, a common ratio in organic compounds is 1:1, meaning there is an equal number of carbon and hydrogen atoms in the molecule.
2:1 is the ratio of hydrogen to oxygen atoms.
ihhhb
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
Its a biological molecule consisting of C, H & O atoms. They contain H & O in same ratio as water i.e. 2:1 and can be broken to release energy in to the body
The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.
The ratio of carbon (C) to hydrogen (H) to oxygen (O) atoms in carbohydrates (CHO) is 1:2:1. This means that for every carbon atom, there are two hydrogen atoms and one oxygen atom present in a carbohydrate molecule.
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
In monosaccharides, the ratio of carbon (C), hydrogen (H), and oxygen (O) generally follows the empirical formula ( C_n(H_2O)_n ), where ( n ) represents the number of carbon atoms. This indicates that for every carbon atom, there are typically two hydrogen atoms and one oxygen atom, resulting in a ratio of C:H:O of 1:2:1. For example, in glucose (C₆H₁₂O₆), this ratio holds true.
This is actually the reason they are called Carbo(n)hydrates .... They usually contain C H and O atoms ...
In carbohydrates, the ratio of carbon (C), hydrogen (H), and oxygen (O) atoms is typically 1:2:1. This means for every carbon atom, there are two hydrogen atoms and one oxygen atom. For example, in glucose (C₆H₁₂O₆), this ratio is evident, reflecting the general formula for simple carbohydrates, which is (CH₂O)n, where n represents the number of carbon atoms.