Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
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In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
The atom ratio of C to H in a molecule can vary depending on the specific compound. However, a common ratio in organic compounds is 1:1, meaning there is an equal number of carbon and hydrogen atoms in the molecule.
It depends on how many hydrogens are there and how many oxygen atoms there are.
2
2:1 is the ratio of hydrogen to oxygen atoms.
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In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
Its a biological molecule consisting of C, H & O atoms. They contain H & O in same ratio as water i.e. 2:1 and can be broken to release energy in to the body
The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.
The ratio of carbon (C) to hydrogen (H) to oxygen (O) atoms in carbohydrates (CHO) is 1:2:1. This means that for every carbon atom, there are two hydrogen atoms and one oxygen atom present in a carbohydrate molecule.
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
In the universe, the ratio, by mass, is C : H : O = 1 : 150 : 2.
This is actually the reason they are called Carbo(n)hydrates .... They usually contain C H and O atoms ...
c h o
The atom ratio of C to H in a molecule can vary depending on the specific compound. However, a common ratio in organic compounds is 1:1, meaning there is an equal number of carbon and hydrogen atoms in the molecule.