1. amount of energy available for synthesis
2.kind and sequence of amino acids in the protein
3.type and number of DNA molecules in a cell
4.mistakes made when the DNA is copied
the type and sequence of its amino acids
Protein shape is determined by the type and sequence of the amino acids that make it up. The bonds between the amino acids caused the protein chain to bend in specific ways.
The structural characteristics of a protein are determined by its amino acid sequence, which dictates how the protein folds into its unique three-dimensional shape. This shape, in turn, influences the protein's function by determining its binding partners and catalytic activity. Additional factors such as post-translational modifications and environmental conditions also play a role in shaping a protein's structure and function.
Proteins differ from each other in their amino acid sequence, which is determined by the genetic code. This unique sequence gives each protein its specific structure and function. Differences in amino acid sequence can result in proteins with varying functions, sizes, shapes, and interactions.
The shape of proteins primarily is determined by the order of amino acids (the building blocks of proteins, all strung together in a single line, can be ten's of thousands long). Interactions between the building blocks causes the proteins to fold and twist on itself (1) and multiple protein molecules can come together to shape bigger molecule complexes (2).
the type and sequence of its amino acids
The shape of a protein is determined by its specific sequence of amino acids. This shape is crucial for the protein to carry out its function effectively. If a protein's shape is altered, it may not be able to interact with other molecules properly, leading to a loss of function. This is known as protein misfolding and can result in diseases such as Alzheimer's and Parkinson's.
Protein shape is determined by the type and sequence of the amino acids that make it up. The bonds between the amino acids caused the protein chain to bend in specific ways.
The most common methods used for the determination of protein structure are X-ray crystallography or NMR spectroscopy.
structureThe shape of the protein will determine the cell. It will also determine the function of the cell.
Protein molecules can have various shapes, such as globular, fibrous, or membrane-bound. The shape of a protein is important for its function, with globular proteins often being enzymes or transport molecules, and fibrous proteins providing structural support. Additionally, the shape of a protein is determined by its specific sequence of amino acids.
The structural characteristics of a protein are determined by its amino acid sequence, which dictates how the protein folds into its unique three-dimensional shape. This shape, in turn, influences the protein's function by determining its binding partners and catalytic activity. Additional factors such as post-translational modifications and environmental conditions also play a role in shaping a protein's structure and function.
Protein Utilization can be determined by figuring out the dietary protein intake and then measuring nitrogen excretion.
Proteins differ from each other in their amino acid sequence, which is determined by the genetic code. This unique sequence gives each protein its specific structure and function. Differences in amino acid sequence can result in proteins with varying functions, sizes, shapes, and interactions.
The DNA sequence will determine the amino acid sequence known as the protein's primary structure. As the protein is folded into the secondary, tertiary and quatranary structures, the amino acid molecules will determine the shape
The shape of proteins primarily is determined by the order of amino acids (the building blocks of proteins, all strung together in a single line, can be ten's of thousands long). Interactions between the building blocks causes the proteins to fold and twist on itself (1) and multiple protein molecules can come together to shape bigger molecule complexes (2).
The final three-dimensional shape of a protein is known as its tertiary structure. This structure is determined by the interactions between amino acid side chains, such as hydrogen bonding, disulfide bonds, hydrophobic interactions, and electrostatic interactions. The tertiary structure is crucial for the protein's function and determines how it interacts with other molecules.