No it is a compound.
Solution
No, digesting a banana is not a reversible change. Once the banana is broken down and its nutrients are absorbed by the body, it cannot be easily reconstituted back into its original form.
The size of the particles is the main factor that distinguishes a suspension from a colloid. In a suspension, the particles are larger and can be seen with the naked eye, while in a colloid, the particles are smaller and do not settle out over time.
It is a colloid.
No, once an egg is cooked, it cannot be reversed or turned liquid again. The proteins in the egg react to heat by solidifying; this is an "irreversible colloid." By contrast, gelatin that becomes solid when chilled then melts when warmed is a "reversible colloid."
Yes, whipped cream is a colloid.
No it is a compound.
It depends what kind of colloid for example milk will not, it is a colloid but it doesn't set... Others may just depending on what kind your talking about
A Bunsen burner is an object: it is not a process of any kind.
solid solution
Colloid
Colloid
Solution
colloid
Solid sol
Colloid