Polycarbonate or cellulose contain oxygen.
Well, not exactly so the question is wrong
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
It is called macromolecule, such as proteins, DNA and cellulose.
The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.
Polycarbonate or cellulose contain oxygen.
Well, not exactly so the question is wrong
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Cell walls are mostly made of the macromolecule called cellulose. Cellulose is a complex carbohydrate composed of long chains of glucose molecules and it provides structural support and protection to plant cells.
Lettuce itself is not a macromolecule. However, it contains cellulose which is a type of complex carbohydrate. For reference, there are four types of macromolecules, carbohydrates, lipids, proteins, and nucleic acids.
It is called macromolecule, such as proteins, DNA and cellulose.
The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.
The macromolecule of sugar is a carbohydrate. This includes simple sugars like glucose and fructose, as well as complex carbohydrates like starch and cellulose. Carbohydrates are important sources of energy for living organisms.
Carbohydrates are the macromolecules that are composed of polysaccharides. They are made up of long chains of monosaccharide units linked together through glycosidic bonds. Examples include starch, glycogen, and cellulose.
It is a bio-polymer of Glucose. Glycogen is also a bio-polymer of Glucose - only the way the monomers are conjoined is different!
Bamboo uses cellulose, a macromolecule, to provide structural support to its stems and leaves. Additionally, bamboo can store energy as starch, another macromolecule, which can be used during periods of rapid growth or reproduction.
Carrots contain carbohydrates in the form of starch and sugars, as well as cellulose fibers. These macromolecules provide energy and structure to the carrot.