Enzymes fit into the macromolecule category of proteins. They are specialized proteins that act as catalysts to accelerate biochemical reactions in living organisms. Enzymes are composed of long chains of amino acids, which fold into specific three-dimensional structures that are crucial for their function.
Enzymes
Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).
blood flow
It will only bind with the enzymes active site of the shapes are complimentary and enzymes are very specific
They would be considered competitive enzymes because they are able to bind to the same substrate and compete for it.
Proteins.
protein
Enzymes
Enzymes are proteins.Note: RNA can also produce enzymatic reactions, but they are called ribozymes.
Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).
Heterotrophs
meat
I don't know what an "organ" macromolecule is but enzymes tend to be proteins... however some enzymes are made from RNA and some are a mix of proteins and RNA- a good example of this is RNA polymerase. Enzymes can contain co-factors such iron (Fe) or copper (Cu).
Glucose.
Cyclin-dependent kinases.
Chemistry is the category if the question is about types of alcohol. Alcoholic beverages is the category is that is what the question is about,
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