Polysaccharides may contain just a few simple sugars or thousands, as they are complex carbohydrates made up of long chains of monosaccharide units. Examples include starch and cellulose, which can consist of numerous glucose units linked together. In contrast, oligosaccharides contain only a few (typically 3 to 10) simple sugars. The diversity in structure allows them to serve various functions in energy storage, structural support, and cellular recognition.
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
There isn't one. The chemicals involved can contain millions of atoms, and it's not even just a single reaction; it's many thousands (at least) of reactions.
Sugars are a group of compounds carbohydrates, and are built of cyclic compounds. Simple sugars are called monosaccharides have just one ring, disaccharides have two fused by an "ether" link. and are Table sugar is sucrose a disaccharide made of two linked monosaccharides glucose and fructose, C12H22O11
Life on our planet is Carbon based. However, you can't have organic life with just Carbon. You need all the Macro molecules. However, just because life requires C, N, P, H, O, this does not eliminate Carbon or any other element from being used inorganically. Thus, your question is wrong. Congratulations, you did it! We can no longer say, "There is no such thing as a wrong question."
The Fehling's and the Benedict's Test are the just two of the many tests conducted in identifying reducing and non-reducing sugars. Reducing sugars like the monosaccharides can reduce cupric hydroxide from the reagents used. This is because the reducing sugars have a free oH group at their anomeric carbon that can cause the reduction of mild oxidizing agents like fehling and Benedict solution.In non reducing sugars this oH is involved in glycosidic bond formation.
yes
carbohydrates is just another way to say sugar.... simple sugars are found commonly in candy and junkfood....so simple sugars will make you obese if not limited.....complex carbs are healthy and should be eaten on a regular basis.....this includes bread pasta and rice
The three carbohydrates -- sugar, starch and fiber -- are all made from molecules of sugar. However, sugar also refers to a type of carbohydrate. Sugars, or simple carbohydrates, contain just one or two molecules of sugar. Among the compounds that belong to this family are cellulose, starch, glycogen, and most sugars. There are three classes of carbohydrates: monosaccharides, disaccharides, and polysaccharides. The monosaccharides are white, crystalline solids that contain a single aldehyde or ketone functional group.
Proteins are to amino acids. Just like starches are broken down into simple sugars, proteins are broken down into their building blocks - amino acids - during digestion. These amino acids are then used by the body for various functions, including building and repairing tissues.
Oh, dude, 20 thousands is like 2 ten thousands. It's not rocket science, it's just basic math. So, yeah, there are 2 ten thousands in 20 thousands. Easy peasy lemon squeezy!
It's a preservative and helps it thicken up.
You can find carbohydrates in just about anything that contains sugar. As sugars are forms of carbohydrates. Any types of sugars such as cane sugar, corn syrup, maltose, fructose and especially all sorts of breads contain carbohydrates. Any food that is not a protein or a fat is then considered a carbohydrate.
30
Nope. Carbohydrates have the formula C6H12O6. They are just sugars and make things like glucose, fructose, starch and things like that. Proteins contain nitrogen though. Protiens are made up of amino acids, and all amino acids have at least one nitrogen. A few have more.
no. vinegars of all sorts do not contain alcohol. It is just normal red wine that was left to distill and ferment, a process that eliminates the sugars and alcohol from the liquid.
Oh honey, there are 3,000 thousands in 3 million. It's simple math, darling. Just move those zeros around and you'll see it plain as day.
Just 10.