Sodium bicarbonate (aka baking soda or baking powder).
It makes the product light and fluffy and springy and airy.
Yes, yeast is eukaryotic. Yeast cells have a nucleus and other membrane-bound organelles, which are characteristics of eukaryotic organisms.
Yeast is a living organism, so a yeast cake containing active yeast is considered a living substance, even though it is in a dormant state as it consumes sugars and produces carbon dioxide. Once baked, the heat kills the yeast, making it non-living.
Yeast is an example of a unicellular fungus.
A raising agent, such as baking powder or yeast, releases gas bubbles when mixed with liquids and heated in the oven. These gas bubbles get trapped in the mixture, causing it to expand and rise as the mixture bakes. This process creates a light and airy texture in baked goods like cakes and bread.
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
yeast
Yeast will not be able to grow if it has been boiled. However, dough may still be able to rise with other raising agents, e.g. baking powder.
baking powder, bicarbonate of soda yeast waheyyy
air and yeast
bred without a yeast or a raising agent
Actually, it does. It's just in very, very small amounts. There are various types of yeast in the air so some of it lands on the flour. Ages ago, it was the natural yeast in flour or in other bread ingredients that made bread rise. Now days we add the yeast to make the bread rise more predictably.
Bread made with a raising agent is called leavened bread or yeast bread.
use yeast, or self raising flower.
yes. they're small living things inside of the yeast
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
If you do not use a raising agent when one is required, all that you bake will turn out flat and hard. You can however use raising agents other than baking soda such as beaten egg white or yeast.