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When working with food and chemicals, wearing gloves is essential for protecting our hands. They create a barrier that prevents direct contact with harmful substances, reducing the risk of skin irritation, contamination, or chemical burns. Additionally, gloves help maintain hygiene by preventing the transfer of bacteria and allergens. Using the appropriate type of glove for the task, such as nitrile for chemicals or latex for food handling, further enhances safety.

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4w ago

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