There are two types usually found in yogurt. One is lactobacillus and it is rod shaped. The other is a streptococcus. This one is made of cocci (round like a grape) in strings or similar to pearls on a necklace.
chesse and yogurt
Bacteria in yogurt are typically around 1-10 micrometers in size. These bacteria are microscopic and not visible to the naked eye.
Bacteria found in yogurt are typically rod-shaped (bacilli) or spherical (cocci) in structure. They are usually unicellular and are classified as prokaryotic organisms, lacking distinct organelles and a nucleus.
Yogurt is made through a biochemical reaction involving lactic acid bacteria fermenting milk sugars. The bacteria convert lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. This process is driven by enzymes produced by the bacteria.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Absolutely..NOT
Yogurt bacteria
Your yogurt
It is called a rod because it is long and ... well, "rod" shaped. Specifically it's different types of "gram positive rod" type bacteria.
Milk + Bacteria = Yogurt
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Yogurt can kill bacteria because of certain enzymes that are naturally in it.
No yogurt is living cultures of bacteria.
chesse and yogurt
yogurt
It is.
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.