phloem
. It transports the food generated by photosynthesis
Phloem transports food, primarily in the form of sucrose, from the leaves where it is produced during photosynthesis. This process occurs in the chloroplasts of leaf cells, where sunlight, carbon dioxide, and water are converted into glucose. The glucose is then converted into sucrose and distributed throughout the plant via the phloem to support growth and energy needs in various tissues.
In a plant, they transport water to the leaf through the Vascular Tissue.
take water and minerals from roots to the leaves and take food substances from leaf to rest of the plant. and if its a non-photosynthetic plant then food from its environment/special organ to rest of the plant.
transports sugars
It provides the roots with carbohydrates. (APEX)
. It transports the food generated by photosynthesis
. It transports the food generated by photosynthesis
. It transports the food generated by photosynthesis
A plant "prepares" its food in the leaf
Here are the following functions of the root, stem, and leaf. Root- It stores food, absorbs water & nutrients, and anchors the plant to the ground. Stem- Supports plant, transports nutrients, and storage of food/nutrients. Leaf- Contains chloroplast (filled with chlorophyll) and it's where photosynthesis takes place.
Here are the following functions of the root, stem, and leaf. Root- It stores food, absorbs water & nutrients, and anchors the plant to the ground. Stem- Supports plant, transports nutrients, and storage of food/nutrients. Leaf- Contains chloroplast (filled with chlorophyll) and it's where photosynthesis takes place.
Xylem and phloem tissues are found in leaf veins. Xylem transports water and nutrients from the roots to the rest of the plant, while phloem transports sugars produced in the leaves to other parts of the plant.
Phloem transports food, primarily in the form of sucrose, from the leaves where it is produced during photosynthesis. This process occurs in the chloroplasts of leaf cells, where sunlight, carbon dioxide, and water are converted into glucose. The glucose is then converted into sucrose and distributed throughout the plant via the phloem to support growth and energy needs in various tissues.
The veins in a leaf are called vascular tissues, which consist of xylem and phloem. Xylem transports water and nutrients from the roots to the rest of the plant, while phloem transports sugars produced through photosynthesis to other parts of the plant.
Transpiration takes place primarily in the leaves of plants. Water evaporates from the leaf surface into the surrounding air through small openings called stomata. This process helps regulate the plant's temperature and transports nutrients and water throughout the plant.
In a plant, they transport water to the leaf through the Vascular Tissue.