Lettuce primarily consists of water, making up about 90% of its weight. The main food molecules in lettuce include carbohydrates, such as dietary fiber and sugars, which contribute to its crisp texture and nutritional value. Additionally, lettuce contains small amounts of proteins and fats, along with vitamins and minerals that are essential for health. Overall, it is low in calories and high in water content, making it a popular choice for salads and healthy diets.
complex
There are 2 types of atoms and these make up the different bio molecules when combined
Two groups of prokaryotes that make their own food from inorganic molecules are cyanobacteria and certain types of archaea. Cyanobacteria perform photosynthesis to produce energy from sunlight, while some archaea use processes like chemosynthesis to derive energy from inorganic compounds.
the breakdown of food molecules
Carbon atoms
Enzymes are the molecules responsible for catalyzing biochemical reactions, including the breakdown of food molecules. They act as biological catalysts by lowering the activation energy required for these reactions to occur.
Heterotrophs consume other organisms. Autotrophs use outside energy to make food molecules.
They break down food molecules which make it easier for the body to digest the food.
Lettuce is classified as a producer because it is capable of photosynthesis. Through photosynthesis, lettuce can produce its own food using sunlight, water, and carbon dioxide, making it a primary producer in the food chain.
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules
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complex
Actually, iceberg lettuce has no nutritional value, but it can make your guinea pig gassy and constipated. I recommend not feeding them iceberg lettuce, but rather replace it with romaine lettuce.
There are 2 types of atoms and these make up the different bio molecules when combined
proteins!