Consider the stomach. The inactive form of the digestive enzyme pepsin is called pepsinogin. ( spelling may be wrong ) It takes the release of hydrochloric acid in the stomach to activate this pre-enzyme into pepsin, the active form. You would be digesting your own stomach tissue if pepsin was always active.
In the presence of both glucose and lactose, the lac operon would be repressed. Glucose inhibits the production of cAMP, which is needed to activate the lac operon. Since glucose is the preferred energy source, the bacterium would utilize glucose and the lac operon would remain inactive.
Decreased incubation temperature would likely decrease pepsin activity because enzymes generally have optimal temperature ranges for activity, and lower temperatures can slow down enzyme reactions. Pepsin is a digestive enzyme that functions optimally at around body temperature (37°C), so decreasing the temperature may reduce its efficiency in breaking down proteins.
They would get mixed up and would become non-magnetic.
The cells would be unable to photosynthesise, and no glucose would be made. Therefore the plant would not be able to sustain itself and would simply die.
the pepsin would become innactive
the pepsin would become innactive
the pepsin would become innactive
Antacids have powerful adsorbent and precipitating effect on pepsin, which can lead to its reduction
you cant poop. then your stomach will hurt
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Pepsin activity would decrease and at a very low temperature pepsin would be inactive.
Photosynthesis would come to a halt, glucose would no longer be produced.
nothing
If an organism lacked hexokinase, it would be unable to phosphorylate glucose to glucose-6-phosphate, which is the first step in glucose metabolism. This would impair the organism's ability to utilize glucose for energy production.
Your clothes would get cleaner.
it will explode