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When cooling food, the temperature must reach 70°F (21°C) within the first two hours and then drop to 41°F (5°C) or lower within an additional four hours. This helps prevent the growth of harmful bacteria that can thrive in the temperature danger zone (between 41°F and 135°F). Proper cooling techniques, such as using shallow containers or ice baths, can aid in achieving these temperature goals safely.
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What must happen to a substance to reach it's melting point?
Increasing the temperature up to the melting point.
What is the lowest temperature that hot food must be held at?
Hot food must be held at a minimum temperature of 140°F (60°C) to ensure safety and prevent the growth of harmful bacteria. This temperature helps maintain the food's quality and safety during serving. It's important to regularly check food temperatures and use appropriate heating equipment to ensure compliance with health guidelines.
How do you get the absolute zero temperature?
All energy must be removed from the atoms. All atoms in the substance you want to reach absolute zero have to remain absolutely still, meaning that not even a single atom can move. If you take a piece of paper, you may think that the atoms of the paper are not moving, but they are actually vibrating. Thus, for a solid object to reach absolute zero, all atoms must stop vibrating.
The freezing point of helium is -272 degrees Celsius The original temperature of a sample of helium is 3 degrees Celsius how much must the temperature change to ensure that helium freezes?
The temperature must decrease by 275 degrees Celsius to reach the freezing point of helium at -272 degrees Celsius.
What is one reason that room temperature water boils faster than cold water?
Room temperature water boils faster than cold water because it is closer to the boiling point, requiring less energy to reach that point. Cold water must first be heated to room temperature before it can reach the boiling point, delaying the process.
The food code and science say that cooling foods must reach is what?
The food code stipulates that foods must reach a temperature of 41°F (5°C) within four hours when cooling. This is essential to prevent the growth of harmful bacteria and ensure food safety. Rapid cooling helps maintain food quality and freshness as well.
How do you know if the radiator fans are working on a 2003 Chevrolet Impala?
The engine temperature must reach 232-235 degrees in order for the cooling fans to come on. They will shut off at about 195-200 degrees. Also when the air conditioner is on the cooling fans automatically come on regardless of temperature.
What is the internal temperature that eggs must reach when cooking?
Eggs must reach an internal temperature of 160F (71C) when cooking to ensure they are safe to eat.
What is the internal temperature that eggs must reach while cooking?
Eggs must reach an internal temperature of 160F (71C) while cooking to be safe to eat.
How many degrees must the temperature rise to reach 0 degrees if morning temperature in antarctica is -52 degrees F?
52
Temperature to which air must be cooled to reach saturation?
The temperature to which air must be cooled to reach saturation is called the dew point.
What is the minimum internal temperature that eggs must reach during cooking?
The minimum internal temperature that eggs must reach during cooking is 160F (71C) to ensure they are safe to eat.
What is An appropriate method for cooling a large quantity of food?
A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.
If reheated food does not reach 165 degrees f within two hours you must?
Check you turned the oven on. Also ensure that you have set the oven at the correct temperature.
What is the internal temperature that vegetables must reach while cooking?
Vegetables should reach an internal temperature of 165F (74C) when cooking to ensure they are safe to eat.
Where is the cooling temperature sensor at 2004 blazer?
If you mean coolant temperature sensor.... ITs on the driver side, behind the alternator. Must remove the alternator!
What is the lowest temperature food must be kept at?
57
