It will rust faster in a salt water base and it will also rust faster in a tap water base not a sugary or a pop type, they have a slower fashion of rusting.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Yes. Water is the solvent, sugar is the solute. Together, they make a solution.Add lemons, and it makes lemonade!
Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.
No, sugar does not make nails rust. Rusting is a process that happens when iron or steel reacts with oxygen and water to form iron oxide. Sugar does not contain the elements necessary for rusting to occur.
all of them
it depends on how much sugar your putting in the water
Salt Water Because They Rust In Normal Water Too!
you can heat it up, the water, or grind the sugar into smaller particles! try both! =)
i discovered this
yes,i think that's right
Caster sugar dissolves quicker in water than cube sugar due to its finer granules and larger surface area, allowing for faster dissolution. Cube sugar, on the other hand, has a more compact structure that takes longer to break down in water.
It is reversible because you can boil away the water and it will leave behind the sugar.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Sugar would dissolve faster in soapy water. Sugar dissolving is actually the sugar molecules bonding with the water molecules. In salt water, sodium has already bonded with the water molecules, leaving no room for more bonding with sugar molecules. Soap, on the other hand, is a very mild base. It isn't so much a bonded element with water as it is a mixture. All of the water molecules are still available for bonding with sugar.
Sugar dissolves faster in hot temperature compared to cold temperature. This is because heat increases the kinetic energy of molecules, making them move faster and collide more often with the sugar crystals, allowing for quicker dissolution.
Yes. Water is the solvent, sugar is the solute. Together, they make a solution.Add lemons, and it makes lemonade!
They will dissolve much quicker in warm or hot water than in cold water.