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What is the chemical reaction of maple syrup crystals forming?

There is no chemical reaction. In maple syrup the sugar is dissolved in water. When the water evaporates the sugar comes out of solution and forms crystals.


Does the water level rises when sugar is dissolved in water?

Adding matter to matter with always increase overall volume


When sugar is dissolved in water the sugar is?

The solute.


Is Sugar is dissolved in tea a chemical or physical change?

It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.


When sugar is dissolved in water is it solute or solvent?

The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.


When sugar is dissolved in water water is called a?

When sugar is dissolved in water, water is called a SOLVENT


When sugar is dissolved in water is it a new substance?

No. The SUBSTANCE is still water, only now sugar is dissolved in it.


What does dissolved sugar look like when mixed with water?

When sugar is dissolved in water, it appears as a clear, transparent solution with no visible sugar particles.


What is stirred sugar?

It is sugar that is stirred and is dissolved faster than regular sugar.


Why is the sugar is an ex of solution?

Sugar is totally dissolved in water.


What will be the taste of sugar dissolved in water?

Also a taste of sugar !


What would a solution of dissolved sugar in water be classified as?

A solution of dissolved sugar in water would be classified as a homogeneous mixture, also known as a homogeneous solution. This means that the sugar molecules are evenly distributed throughout the water, resulting in a uniform composition.