No. Under controlled circumstances, when you freeze 1 measure of water, it expands to about 1 and 1/10th of a measure. When melted, it will once again equal 1 measure of water.
If you put ice cubes in a bowl or whatever of hot water, the ice cube is sure to melt when put so says science.
Color can affect the rate at which freeze pops melt due to differences in the absorption and reflection of sunlight. Darker colors absorb more heat, causing the freeze pops to melt faster compared to lighter colors. Therefore, a darker color freeze pop will likely melt faster than a lighter color freeze pop when exposed to sunlight.
Solidification
The energy required is the same. It is the energy required to rearrange the molecules from one state to another.
Depends on how pure the water is. If the water is 100% pure then then it will freeze at 0 degrees. IF it has a small amount of salt added to it, it might freeze about -3 degrees Depends on how pure the water is. If the water is 100% pure then then it will freeze at 0 degrees. IF it has a small amount of salt added to it, it might freeze about -3 degrees
Nope, you lose about 9% of volume when ice melts. That's because when you freeze water, it expands. It loses volume if you do it the other way around.
water
yes
For freeze like water: liquify, melt, or thaw For freeze (stop what you're doing): move For freeze (stoppage of funds): release, unfreeze
melt is to freeze as what is to matched.
No. It's used to melt ice.no wat ever
Salt because water especially hot water will make it freeze faster.
Neither sentence is correct, state is a solid, a liquid, or a gas. If you melt ice-you are going from a solid (ice) to a liquid (water), if you freeze water - you are going from a liquid (water) to a solid (ice).
Water tend's to crack and melt the ice, depending on the temperature it's at, it could freeze almost instantly.
Some antonyms for the word melt include freeze and solidify.
Water has a lower freezing point than ice, so when exposed to water, ice will start to melt. The water molecules transfer heat to the ice, causing its solid structure to break down and transition to a liquid state. This process continues until the ice has completely melted and becomes water.
melt the ice and then put the remaining water through a filter and freeze the water back into ice