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Both lactic acid fermentation and alcoholic fermentation produce?
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both lactic acid fermentation and alcoholic fermentation produce energy (in the form of ATP) and end products that help regenerate NAD+ so that glycolysis can continue. Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide.
Both lactic-acid fermentation and alcoholic fermentation produce what?
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Describe the two types of fermentation?
There are two main types of fermentation namely lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in the muscle cells while the alcoholic happens when the glucose gets into the cell.
When During fermentation glucose is incompletely broken down to form?
During fermentation, glucose is incompletely broken down to form either ethanol (alcohol fermentation) or lactic acid (lactic acid fermentation) in order to regenerate NAD+ for glycolysis to continue in the absence of oxygen.
What do lactic acid fermentation occur in?
The fermentation of milk occurs to form curd, of course lactic acid is released.
Both lactic acid fermentation and alcoholic fermentation produce?
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
What does cellular fermentation form?
lactic acid or alcohol( ethanol)
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both lactic acid fermentation and alcoholic fermentation produce energy (in the form of ATP) and end products that help regenerate NAD+ so that glycolysis can continue. Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide.
Both lactic-acid fermentation and alcoholic fermentation produce what?
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
What form of cellular energy is lactic acid fermentation reaction part of?
lactic acid is formed by anaerobic respiration when insufficient oxygen is present.
What is the difference between Lactic acid fermentation and Aerobic equation?
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Describe the two types of fermentation?
There are two main types of fermentation namely lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in the muscle cells while the alcoholic happens when the glucose gets into the cell.
What are the reactants in animal fermentation?
Pyruvate and NADH because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
When During fermentation glucose is incompletely broken down to form?
During fermentation, glucose is incompletely broken down to form either ethanol (alcohol fermentation) or lactic acid (lactic acid fermentation) in order to regenerate NAD+ for glycolysis to continue in the absence of oxygen.
What are some similarities and differences between alcoholic fermentation and lactic acid fermentation?
In both the cases you get biological oxidation to get the pyruvate. In case of the yeast, you have got oxygen available. So you get one carbon bi oxide molecule out and the C 2 H 5 OH out. That is ethyl alcohol molecule out. In case of the Lactic acid, you have less of the oxygen available. So here you get C 3 H 6 O 3. This occurs in the muscle cells in rigorous exercise, in the absence of oxygen. Like when you run fast for 100 meter race.
