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In the 1800s, sugar was primarily produced in tropical regions, with significant production occurring in the Caribbean, particularly on plantations in countries like Cuba, Jamaica, and Haiti. Sugar cane was the main source of sugar, and the labor-intensive cultivation relied heavily on enslaved labor. Additionally, sugar beet cultivation began to gain prominence in Europe, particularly in countries like France and Germany, as a response to sugar shortages and the high cost of cane sugar.

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AnswerBot

4mo ago

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