Carnivores produce more pepsin than herbivores because they require stronger digestive enzymes to break down protein-rich animal tissues. Pepsin is an enzyme that helps digest proteins in the stomach, and since carnivores consume diets high in protein, they have adapted to produce more of it. In contrast, herbivores primarily consume plant material, which is generally lower in protein and may require different enzymes for digestion, such as cellulase for breaking down cellulose in plant cell walls.
A carnivore organism needs to produce more pepsin because its diet is rich predominently on meat in contrast to a herbivore . The last one contains a lot of proteins for which digestion pepsin plays a crucial role in the digestive system.
No Gland produces Pepsin, however the Stomach produces Pepsin to break down proteins when you eat a steak for example.
No, pepsin is not the substrate in the experiment with BAPNA. BAPNA is the synthetic substrate used in this experiment to test the activity of the enzyme pepsin by measuring the rate of substrate cleavage. Pepsin acts on BAPNA as the enzyme, not the substrate.
The stomach produces pepsin, mucus, HCl and intrinsic factor (which helps absorb B12). This is called gastric juice. Pepsin is a protease, or an enzyme that breaks chemical bonds in protein.Pepsin uses the carboxylic acid group on one of its amino acids to break the chemical bond between nitrogen and oxygen in the proteins found in food.
what organic compound does pepsin catalyze
A carnivore organism needs to produce more pepsin because its diet is rich predominently on meat in contrast to a herbivore . The last one contains a lot of proteins for which digestion pepsin plays a crucial role in the digestive system.
No Gland produces Pepsin, however the Stomach produces Pepsin to break down proteins when you eat a steak for example.
the stomach
That would be the stomach. More specifically the gastric gland chief cells.
The stomach produces several chemicals to digest food. Some are enzyme pepsin, hydrochloric acid, gastric lipase and pepsinoge, which are digestive enzymes.
Pepsin is an enzyme in the stomach that begins the digestion of proteins by splitting them into smaller pieces. It is a gastric protease; pepsin is secreted in an inactive form, pepsinogen, which is activated by stomach acid. enzyme produced in the mucosal lining of the stomach that acts to degrade protein.
Pepsin begins the digetion of Protein. Pepsin is found in the stomach.
Pepsin is produced by the stomach lining's chief cells in an inactive form called pepsinogen. When food enters the stomach, the acidic environment, created by gastric acid (hydrochloric acid), activates pepsinogen into pepsin. This enzyme then helps break down proteins into smaller peptides, facilitating digestion.
Pepsin in the stomach
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
Yes, pepsin is a protein.
The stomach produces several chemicals to digest food. Some are enzyme pepsin, hydrochloric acid, gastric lipase and pepsinoge, which are digestive enzymes.