Pepsin is produced by the stomach lining's chief cells in an inactive form called pepsinogen. When food enters the stomach, the acidic environment, created by gastric acid (hydrochloric acid), activates pepsinogen into pepsin. This enzyme then helps break down proteins into smaller peptides, facilitating digestion.
Pepsin is an enzyme that helps break down proteins in the stomach during digestion.
No Gland produces Pepsin, however the Stomach produces Pepsin to break down proteins when you eat a steak for example.
The enzyme that acts upon the substrate pepsin is also called pepsin. Pepsin is a digestive enzyme produced in the stomach that helps break down proteins into smaller peptides.
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
Pepsin is an enzyme whose responsibility it is to break down proteins in the body. Pepsin is not produced by the pancreas; it is produced by the stomach.
Pepsinogen is the proenzyme of pepsin. Pepsinogen is inactive, it is metabolized into the enzyme pepsin which break down proteins into small molecules.
Yes, pepsin is an enzyme in the stomach that breaks down proteins into smaller peptides and amino acids.
HC1 (hydrochloric acid) activates pepsinogen into its enzyme form Pepsin.
The proteolytic or protein eating enzyme of the stomach is called pepsin. Pepsin is secreted into the stomach as a zymogen (or inactive enzyme precursor) called pepsinogen which is converted into the active enzyme form by the hydrochloric acid and low pH in the gastric juices.
Breaks down the proteins into peptide chains
The enzyme responsible for digesting proteins is called pepsin. It is produced in the stomach and helps break down proteins into smaller peptides for better absorption in the small intestine.
Pepsin is the enzyme that breaks proteins into peptides.