We don't 'make' vegetables, we grow them. I suppose you may be thinking of carbon dioxide, which is used in photosynthesis, which is the process used by plants to get their energy and grow. Alternatively, the gas ethene is used to help ripen some things, particularly fruits.
nitrogen
it is a gas, used to help vegetables as tomato to ripen after picking theme out of trees as informed.
Helium is typically used in making a volume gas thermometer due to its low boiling point, inertness, and the fact that it remains a gas at very low temperatures. Additionally, helium has a very low thermal conductivity, which helps in isolating the gas in the thermometer from its surroundings.
The gas used for making polyvinyl plastic, specifically polyvinyl chloride (PVC), is vinyl chloride. Vinyl chloride is a colorless gas that is polymerized to form PVC, a widely used plastic in various applications such as pipes, wiring, and flooring. The production process involves the polymerization of vinyl chloride monomers to create the long-chain polymer characteristic of polyvinyl plastic.
If plant food was used on vegetables, it is still safe to eat them. However, it is recommended to wash the vegetables thoroughly before consuming them to ensure that any residue from the plant food is removed.
Hydrogen
nitrogen
is used for making windows/glass
You can puree them to add back to the soup to thicken it.
some vegetables and fruits that are used to make beverages are: carrots, bod i, beet root, celery, spinach, apple, banana, grapes, orange, etc
Yes, a package of frozen mixed vegetables or canned mixed vegetables can be used when making shepherds pie. However, the results will not be as good as pie made with fresh vegetables.
propane
A cookie is most commonly referred to as a dessert. Vegetables and herbs are not used in the making of cookies.
it is a gas, used to help vegetables as tomato to ripen after picking theme out of trees as informed.
hydrogen methane
vegetables are used for salads
Plant stems that are used as vegetables are called stem vegetables. This term is used for vegetables that are above-ground stems.