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Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.

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How would ice cubes lower the temperature of the water?

the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.


Does the temperature of ice water lower than the temperature of dry ice in alcohol?

Yes, the temperature of dry ice in alcohol is typically much lower than that of ice water. Dry ice, which is solid carbon dioxide, sublimates at -78.5 degrees Celsius (-109.3 degrees Fahrenheit), while ice water remains at around 0 degrees Celsius (32 degrees Fahrenheit) when it is in equilibrium with melting ice. Therefore, dry ice in alcohol will have a significantly lower temperature compared to ice water.


What will happen when ice placed in water?

When ice is placed in water, it will begin to float because ice is less dense than liquid water. As the ice absorbs heat from the water, it will start to melt, causing the temperature of the water to decrease slightly. The melting ice will result in an equilibrium where the temperature stabilizes as the ice and water reach a common temperature. Eventually, the ice will fully melt, contributing to a larger volume of water at a lower temperature.


Is ice water or salt?

Ice is frozen water, while salt is a compound that typically exists as a crystalline solid at room temperature. When salt is added to water, it can lower the freezing point of the water, making it harder for the water to freeze into ice.


What is the temperature change when 40g of ice is added to 100g of water at room temperature?

To determine the temperature change when 40g of ice is added to 100g of water at room temperature, you must consider the heat transfer involved in melting the ice and warming the resulting water. The heat absorbed by the ice to melt (latent heat of fusion) and then raise its temperature to the final equilibrium temperature will lead to a decrease in the temperature of the warm water. The final temperature will depend on the initial temperature of the water and the specific heat capacity of both water and ice, which typically results in a lower equilibrium temperature than the initial temperature of the water.

Related Questions

Is the temperature of ice water lower than the temperature of dry ice in alcohol?

No. The temperature of dry ice is far lower than that of ice water.


How would ice cubes lower the temperature of the water?

the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.


Does the temperature of ice water lower than the temperature of dry ice in alcohol?

Yes, the temperature of dry ice in alcohol is typically much lower than that of ice water. Dry ice, which is solid carbon dioxide, sublimates at -78.5 degrees Celsius (-109.3 degrees Fahrenheit), while ice water remains at around 0 degrees Celsius (32 degrees Fahrenheit) when it is in equilibrium with melting ice. Therefore, dry ice in alcohol will have a significantly lower temperature compared to ice water.


Does adding salt to ice lower its temperature?

Yes, adding salt to ice lowers its temperature because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature.


How do you measure the temperature of ice water?

You can measure the temperature of ice water using a thermometer designed for lower temperatures. Place the thermometer in the ice water and wait until the reading stabilizes to get an accurate measurement.


How much ice to lower the temperature of a gallon of 90 degree F water by 1 degree F?

Depends on the temperature of the ice.


Can ice cubes freeze water?

Yes, when ice cubes are placed in water, they will lower the temperature of the water, causing it to freeze if the temperature drops below 32 degrees Fahrenheit (0 degrees Celsius). The ice cubes transfer their cold temperature to the water, leading to the formation of ice.


What will happen when ice placed in water?

When ice is placed in water, it will begin to float because ice is less dense than liquid water. As the ice absorbs heat from the water, it will start to melt, causing the temperature of the water to decrease slightly. The melting ice will result in an equilibrium where the temperature stabilizes as the ice and water reach a common temperature. Eventually, the ice will fully melt, contributing to a larger volume of water at a lower temperature.


Why does salt lower the freezing point of ice?

Salt lowers the freezing point of ice by disrupting the formation of ice crystals, making it harder for water molecules to bond together and freeze. This results in a lower temperature required for the water to freeze, allowing the ice to remain in a liquid state at a lower temperature when salt is added.


Is ice water or salt?

Ice is frozen water, while salt is a compound that typically exists as a crystalline solid at room temperature. When salt is added to water, it can lower the freezing point of the water, making it harder for the water to freeze into ice.


How does salt affect the temperature at which ice melts?

Salt lowers the freezing point of water, causing ice to melt at a lower temperature than it would otherwise. This is because salt disrupts the formation of ice crystals, making it harder for them to form and causing the ice to melt at a lower temperature.


What is the temperature change when 40g of ice is added to 100g of water at room temperature?

To determine the temperature change when 40g of ice is added to 100g of water at room temperature, you must consider the heat transfer involved in melting the ice and warming the resulting water. The heat absorbed by the ice to melt (latent heat of fusion) and then raise its temperature to the final equilibrium temperature will lead to a decrease in the temperature of the warm water. The final temperature will depend on the initial temperature of the water and the specific heat capacity of both water and ice, which typically results in a lower equilibrium temperature than the initial temperature of the water.