Ice water has a lower temperature, but if you have plain water, and the ice water melts, it's likely that you'll have two glasses of water of the same temperature.
the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.
Yes, the temperature of dry ice in alcohol is typically much lower than that of ice water. Dry ice, which is solid carbon dioxide, sublimates at -78.5 degrees Celsius (-109.3 degrees Fahrenheit), while ice water remains at around 0 degrees Celsius (32 degrees Fahrenheit) when it is in equilibrium with melting ice. Therefore, dry ice in alcohol will have a significantly lower temperature compared to ice water.
Ice is frozen water, while salt is a compound that typically exists as a crystalline solid at room temperature. When salt is added to water, it can lower the freezing point of the water, making it harder for the water to freeze into ice.
To determine the temperature change when 40g of ice is added to 100g of water at room temperature, you must consider the heat transfer involved in melting the ice and warming the resulting water. The heat absorbed by the ice to melt (latent heat of fusion) and then raise its temperature to the final equilibrium temperature will lead to a decrease in the temperature of the warm water. The final temperature will depend on the initial temperature of the water and the specific heat capacity of both water and ice, which typically results in a lower equilibrium temperature than the initial temperature of the water.
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
No. The temperature of dry ice is far lower than that of ice water.
the temperature of ice cubes are lower than the temperature of the water around them. The heat energy from the water is used up in the process of melting the ice, so the water temperature drops.
Yes, the temperature of dry ice in alcohol is typically much lower than that of ice water. Dry ice, which is solid carbon dioxide, sublimates at -78.5 degrees Celsius (-109.3 degrees Fahrenheit), while ice water remains at around 0 degrees Celsius (32 degrees Fahrenheit) when it is in equilibrium with melting ice. Therefore, dry ice in alcohol will have a significantly lower temperature compared to ice water.
Yes, adding salt to ice lowers its temperature because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature.
You can measure the temperature of ice water using a thermometer designed for lower temperatures. Place the thermometer in the ice water and wait until the reading stabilizes to get an accurate measurement.
Depends on the temperature of the ice.
Yes, when ice cubes are placed in water, they will lower the temperature of the water, causing it to freeze if the temperature drops below 32 degrees Fahrenheit (0 degrees Celsius). The ice cubes transfer their cold temperature to the water, leading to the formation of ice.
Salt lowers the freezing point of ice by disrupting the formation of ice crystals, making it harder for water molecules to bond together and freeze. This results in a lower temperature required for the water to freeze, allowing the ice to remain in a liquid state at a lower temperature when salt is added.
Ice is frozen water, while salt is a compound that typically exists as a crystalline solid at room temperature. When salt is added to water, it can lower the freezing point of the water, making it harder for the water to freeze into ice.
Salt lowers the freezing point of water, causing ice to melt at a lower temperature than it would otherwise. This is because salt disrupts the formation of ice crystals, making it harder for them to form and causing the ice to melt at a lower temperature.
To determine the temperature change when 40g of ice is added to 100g of water at room temperature, you must consider the heat transfer involved in melting the ice and warming the resulting water. The heat absorbed by the ice to melt (latent heat of fusion) and then raise its temperature to the final equilibrium temperature will lead to a decrease in the temperature of the warm water. The final temperature will depend on the initial temperature of the water and the specific heat capacity of both water and ice, which typically results in a lower equilibrium temperature than the initial temperature of the water.
Salt lowers the freezing temperature of water to some extent, so ice at 0°C can be melted to some porportion of ice at a lower temperature and brine.