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The hardest type of sugar to dissolve is typically raw or unrefined sugar, such as turbinado or demerara sugar. These sugars have larger crystals and retain more molasses, which can impede their solubility compared to finely granulated white sugar. Additionally, factors like temperature and stirring can also affect the dissolution rate, but in general, the coarser and less processed sugars tend to dissolve more slowly.

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1w ago

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