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How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
One type of anaerobic respiration results in the production of?
One type of anaerobic respiration, called lactic acid fermentation, results in the production of lactic acid as a byproduct.
Is lactic acid involved in carbohydrate metabolism?
Yes, lactic acid is produced from pyruvate, in case of the absence of sufficient O2 for pyruvate to proceed with the normal aerobic pathway of metabolism. Its done that way in order to reproduce NAD molecules for them to be reduced again in glycolysis, so the metabolism can go on.
What are the two main types of lactic acid?
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Which type of fermentation sometimes occurs in humans?
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
Lactic acid fermintation?
Definiton= the anaerobic production of lactic acid from glucose.
How do bacteria make lactic acid?
Bacteria make lactic acid through a process called fermentation, where they convert sugars into lactic acid in the absence of oxygen. This process helps bacteria generate energy and survive in various environments. Lactic acid fermentation is commonly used in food production, such as in the fermentation of yogurt and sauerkraut.
Discuss the role of epinephrine on carbohydrate metabolism?
It is generally accepted that epinephrine promotes the breakdown of muscle glycogen to lactic acid and that this lactic acid is largely reconverted to glycogen by the liver.
What is the by-product of lactic acid fermentation?
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
One type of anaerobic respiration results in the production of?
One type of anaerobic respiration, called lactic acid fermentation, results in the production of lactic acid as a byproduct.
Is lactic acid a carbohydrate?
yes, because lactic acid is a sugar compound. lactic acid is the product of the chemical equation 6H2O+6CO2+ATP=Energy, where the energy used is the sugars(Carbohydrates) and the product is the lactic acid formed from the ATP during the energy exertion during exercise. yes, because lactic acid is a sugar compound. lactic acid is the product of the chemical equation 6H2O+6CO2+ATP=Energy, where the energy used is the sugars(Carbohydrates) and the product is the lactic acid formed from the ATP during the energy exertion during exercise.
Why does the production of lactic acid reduce the production of ATP?
I don't think Mr. Harper will approve of this...
What are the types of fermantation?
There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
How does lactic acid affect muscles during exercise?
During exercise, muscles produce lactic acid as a byproduct of energy production when oxygen levels are low. This buildup of lactic acid can cause muscle fatigue, soreness, and a burning sensation.
What do aerobic respiration and lactic acid fermentation have in common besides the production of ATP?
Both aerobic respiration and lactic acid fermentation involve the breakdown of glucose to produce ATP without the need for oxygen. However, they differ in the final products formed: aerobic respiration produces carbon dioxide and water, while lactic acid fermentation produces lactic acid.
