YEAST is the Answer....
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
The ozone produced during baking bread is typically in very low concentrations and is not emitted in harmful amounts. Ozone can be harmful at high concentrations, such as in air pollution, but in the case of baking bread, the levels are too low to pose a risk to human health.
Penicillium chrysogenum: Used to produce the antibiotic penicillin, which is effective against many bacterial infections. Saccharomyces cerevisiae: Used in baking to ferment dough and produce bread, as well as in brewing to ferment beer and wine.
Its a chemical change because its changing what it is (from dough to bread)
yes it involves some chemical reactions by yeast
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
CCan I use baking powder in banana bread
helps it rise? :)
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
The baking soda makes the bread rise.
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
No, it is not possible to bake bread in a mailbox as mailboxes are not designed for baking and do not provide the necessary heat or environment for baking bread.
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
The recommended oven temperature for baking banana bread is 350F.
Scoring bread before baking it is important because it allows the bread to expand properly during baking. This helps control the direction in which the bread expands, prevents it from cracking unevenly, and creates an attractive crust.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.